BLT BITES
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY TOMATOES STUFFED WITH AVOCADO
Steps:
- Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
- In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
- Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.
CHERRY TOMATO HORS D'OEUVRES
Our guests always enjoy these snacks. They are easy to make and can be stuffed with cooked chicken, ham, tuna, or just celery and onions for a vegetarian dish.
Provided by NormCooks
Categories Vegetable
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Slice your cherry tomatoes in half. Scoop out the interior with a melon ball scoop, and place your tomatoes on a serving dish.
- Make sure your celery and onions are finely chopped. Using a fork and a folding motion, mix them in a bowl with your mayonnaise.
- Add 1 cup finely chopped cooked chicken (you can also substitute tuna or ham) to the bowl with your celery and onions. Mix with fork continuing your folding motion until you achieve the desired consistency.
- If you are not adding meat, substitute an additional 3/4 cup each of finely chopped celery and onions.
- Add more Mayo if you like, but be careful. Too much will make your filling soggy.
- Using your melon ball scoop, fill each tomato with a scoop of your filling. When all are done, sprinkle with dried parsley flakes, cover, and place in your refrigerator to chill. Serve about 1 hour after making.
- This recipe makes 24 Hors D'oeuvres. You can increase ingredients proportionately if you want to make more.
TOMATO MOZZARELLA BASIL HORS D' OEUVRES
I love the convenience of this one! It's quick and inexpensive, I can add or omit ingredients (depending on the contents of my fridge), and it's sure to please!
Provided by JelsMom
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice tomatoes.
- Top w/ Mozzarella.
- garnish with basil leaf.
- Drizzle w/ garlic-infused olive oil.
Nutrition Facts : Calories 262.4, Fat 23.1, SaturatedFat 7.4, Cholesterol 33.2, Sodium 268.2, Carbohydrate 4.5, Fiber 1.1, Sugar 2.8, Protein 10.2
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