KITCHEN SINK COOKIES
Applesauce fills in for some of the butter and oil in Ellie Krieger's cookies, reducing the fat and keeping the cookies moist. Apricots and cherries lend a little natural sweetness.
Provided by Ellie Krieger
Categories dessert
Time 53m
Yield 18 to 20 cookies, (about 2 cookies per serving)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt and cinnamon and mix just until just combined. Add cherries, apricots, walnuts and chocolate and mix to combine.
- Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12 to 14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.
Nutrition Facts : Calories 200 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 7 milligrams, Sodium 74 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 3 grams
VANILLA SPICE OATMEAL
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
- In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
- When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
- Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon.
Nutrition Facts : Calories 255 calorie, Cholesterol 4 milligrams, Sodium 40 milligrams, Carbohydrate 51 grams, Protein 8 grams
CHERRY VANILLA OATMEAL
From foodnetwork.com Copyright Ellie Krieger, All rights reserved I like to use the old fashioned oats that take 30 minutes to cook. I usually make a lot and then separate it into servings and grab them for breakfasts throughout the week.
Provided by stuff.llc
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
- Remove from heat. Stir in the vanilla extract and cherry jam.
- Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Nutrition Facts : Calories 112.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 87, Carbohydrate 21.4, Fiber 2.2, Sugar 5.9, Protein 3.2
CHERRY VANILLA OATMEAL (ELLIE KRIEGER)
Make and share this Cherry Vanilla Oatmeal (Ellie Krieger) recipe from Food.com.
Provided by Sunday
Categories Breakfast
Time 10m
Yield 1 Bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!
CHERRY VANILLA OATMEAL
Make and share this Cherry Vanilla Oatmeal recipe from Food.com.
Provided by Queen of Everything
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Microwave for 90 seconds.
- Serve with more milk.
Nutrition Facts : Calories 212, Fat 2.9, SaturatedFat 0.7, Cholesterol 2.5, Sodium 74.4, Carbohydrate 34.2, Fiber 4, Sugar 0.8, Protein 11.3
CHERRY BERRY OATMEAL
Here's a recipe that turns humdrum oatmeal into a nutritional antioxidant tasty powerhouse. My kids love that it turns a pretty blue color.
Provided by Whatscooking
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in saucepan.
- add milk, oat and flaxseed and return to boil stirring constantly.
- add cherries and blueberries to pan and cook until thickened, stirring frequently.
- top with brown sugar and nuts and serve.
Nutrition Facts : Calories 392.9, Fat 15.6, SaturatedFat 3.5, Cholesterol 12.8, Sodium 52.6, Carbohydrate 55.8, Fiber 6, Sugar 21.4, Protein 10.9
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