Cherry Vinegar Recipes
CHERRY VINEGAR
Make and share this Cherry Vinegar recipe from Food.com.
Provided by Derf2440
Categories Fruit
Time 22h20m
Yield 4 quarts approximately
Number Of Ingredients 2
Steps:
- Put cherries and vinegar into a stainless steel or glass pot.
- Cover and keep cool for 20 hours.
- Drain off liquid and set aside.
- Mash solids and put in sieve.
- Add sieved liquids to original liquid.
- Discard mash.
- Measure juice and put in pot.
- Add an equal amount of sugar.
- Bring to a boil and simmer 10 minutes.
- Remove and let cool.
- Skim off any froth.
- Seal in bottles.
Nutrition Facts : Calories 632.3, Fat 1.9, SaturatedFat 0.3, Sodium 11.9, Carbohydrate 150.2, Fiber 19.4, Sugar 119.4, Protein 9.8
SWEET CHERRY VINEGAR
This is delicious in a simple vinaigrette or marinade.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- Combine cherries and vinegar in a glass jar. Refrigerate for 1 week, then strain. Vinegar can be stored in the refrigerator for up to 3 months.
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