Puddingwiches Recipes
PUDDINGWICHES
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half. , Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
PUDDINGWICHES
Make and share this Puddingwiches recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a large mixing bowl. Add pudding mix.
- Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
- Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.
Nutrition Facts : Calories 137.3, Fat 5, SaturatedFat 3.1, Cholesterol 2.9, Sodium 213.2, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 1.8
THE BEST YORKSHIRE PUDDING
Our classic pudding is deeply savory, making it the perfect accompaniment for roasted meats. The beef fat adds both richness and flavor but also keeps the pudding from sticking to the pan. Be sure to let the dough rest before baking. This allows the flour to hydrate and create the soft pillowy texture that Yorkshire puddings are known for. It's also important to preheat the pan; the puddings won't rise and puff unless your tin is literally smoking hot.
Provided by Food Network Kitchen
Categories condiment
Time 1h10m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth-be sure not to over mix. Let sit for 30 minutes.
- Meanwhile, spoon 1 teaspoon beef fat into each hole of a 12-cup muffin tin. Place the tin in the oven and cook until the fat melts and the pan is very hot, 5 to 6 minutes. Working quickly, pour the batter evenly into the muffin tins, filling each tin about halfway. Bake until the puddings are golden brown and very puffed, about 20 minutes. Serve immediately.
PUDDINGWICHES
'Our daughter loves these fun chocolate and peanut butter snacks,' writes Joanne Zimmerman of Ephrata, Pennsylvania. 'I often defrost them in the microwave so they're a bit softer.'
Provided by Allrecipes Member
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 13.8 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 176.1 mg, Sugar 8.7 g
PUDDINGWICHES
'Our daughter loves these fun chocolate and peanut butter snacks,' writes Joanne Zimmerman of Ephrata, Pennsylvania. 'I often defrost them in the microwave so they're a bit softer.'
Provided by Allrecipes Member
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 13.8 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 176.1 mg, Sugar 8.7 g
PEANUT BUTTER PUDDINGWICHES
From Taste of Home, submitted by Darlene Markel. A yummy frozen treat in which the graham crackers stay crisp. Half of the puddingwiches are peanut butter sandwiches, the other half are chocolate peanut butter. I usually wrap individually in plastic wrap and store in a large ziploc freezer bag.
Provided by LonghornMama
Categories Frozen Desserts
Time 9h25m
Yield 32 sandwiches
Number Of Ingredients 6
Steps:
- Line two 13x9 pans with foil; set aside.
- In mixing bowl, combine 3/4 c peanut butter and 1 1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into prepared pan; freeze until firm.
- Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
- Break or cut graham crackers into squares.
- Cut frozen pudding mixture into 32 squares, about 2 1/2 inch x 2 1/4 inch (16 squares each pan).
- Place each square between two crackers. Wrap in plastic wrap. Freeze overnight.
Nutrition Facts : Calories 179, Fat 9.3, SaturatedFat 2.5, Cholesterol 6, Sodium 249, Carbohydrate 20.5, Fiber 1.2, Sugar 10.3, Protein 5
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