Cherrycurrant Sweet And Sour Sauce Recipes

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SWEET AND SOUR SAUCE I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6



Sweet and Sour Sauce I image

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6



Sweet & sour sauce image

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

CHERRY/CURRANT SWEET AND SOUR SAUCE

I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!

Provided by Krsi Sue

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5



Cherry/Currant Sweet and Sour Sauce image

Steps:

  • In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
  • Stir over moderate heat, stirring until jelly has melted.
  • Dissolve the cornstarch in the 1/4 cup water.
  • Stir into sauce; cook until thickened, stirring constantly.
  • Add water, little by little if it is too thick.

Nutrition Facts : Calories 172.7, Sodium 15.2, Carbohydrate 44, Fiber 0.6, Sugar 21.5, Protein 0.1

1/2 cup maraschino cherry juice
1/4 cup water
2 tablespoons currant jelly
2 tablespoons cornstarch
1/4 cup rice wine vinegar

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