Chewy Fudge Drop Cookies Healthy Recipes

Steps:

• In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
• Pour into a large bowl; cool for 5 minutes.
• Stir in brown sugar.
• Add egg whites, corn syrup, water and vanilla, stir well.
• Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
• Stir in the remaining chocolate chips.
• Dough will be very stiff.
• Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
• Bake at 350F for 8-10 minutes or until puffed and set.
• Cool for 2 minutes before removing to wire racks.
• Sprinkle cooled cookies with remaining confectioners' sugar.

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
• Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.