Strawberry Popovers Recipes
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
STRAWBERRY POPOVERS WITH ROMANOFF SAUCE
Make and share this Strawberry Popovers With Romanoff Sauce recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors.
- To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.
- In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth.
- Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.
- Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes.
- Remove from cups. Top with strawberries and sauce.
Nutrition Facts : Calories 134.2, Fat 3.7, SaturatedFat 1.8, Cholesterol 54.2, Sodium 104.6, Carbohydrate 20.7, Fiber 1.5, Sugar 7.1, Protein 4.1
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