CHEWY COCONUT RAISIN BARS
Although I haven't tried this yet, the recipe looks too good not to pass along. I found it on the back of a Baker's Angel Flake Coconut package.
Provided by DallasDiva22
Categories Bar Cookie
Time 1h35m
Yield 25 bars
Number Of Ingredients 11
Steps:
- Beat butter till light and fluffy. Gradually beat in powdered sugar. Stir in 1 cup flour and 2/3 cup of the coconut.
- Press into ungreased 9 inch square pan and bake at 350F for 20 minutes, or till golden brown.
- Beat eggs and vanilla. Gradually beat in brown sugar. Stir in 2 tbsp flour and the baking powder. Stir in raisins and 1 c of the coconut.
- Pour over crust in pan and bake @ 15 minutes longer. Sprinkle with chips.
- Cover with foil 2-3 minutes until chips soften. Carefully spread to frost.
- Sprinkle with remaining coconut.
- Cool and cut into bars. Garnish with additional raisins.
Nutrition Facts : Calories 189.8, Fat 11, SaturatedFat 8.3, Cholesterol 24.6, Sodium 59.4, Carbohydrate 22.8, Fiber 2, Sugar 15.7, Protein 2
CHEWY COCONUT CHERRY BARS
This is a very 'tasty & showy' treat, which is a staple on my "Christmas" baking list. Cut into small pieces. That way you can have two without feeling guilty. Don't be put off by the amount of ingredients. This comes together very quickly. Almost too quickly : )
Provided by Diana 2
Categories Bar Cookie
Time 55m
Yield 30 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350*.
- Combine flour, baking soda, oats and brown sugar.
- Cut in shortening until crumbly.
- Press into a 9 x 13 pan, and bake for 10 minutes.
- Beat eggs, brown sugar and almond extract thoroughly.
- In a separate cup, mix together the flour, baking powder and salt.
- Add to the egg/sugar mixture and blend well.
- Stir in the coconut, cherries and pecans.
- Spread evenly over crust.
- Bake for 25 minutes or until lightly brown.
- Cool completely before icing.
- Beat all icing ingredients together until smooth and creamy.
- Spread or over the baked mixture.
- Cut into squares.
Nutrition Facts : Calories 196.7, Fat 8.9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 85.9, Carbohydrate 28.7, Fiber 1, Sugar 22.3, Protein 1.8
CHEWY CHERRY BARS
Steps:
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHEWY COCONUT SQUARES
Make and share this Chewy Coconut Squares recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat in 350 degree oven.
- Cream butter and 1/4 cup sugar till light and fluffy.
- Stir in 1/2 cup flour.
- Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
- (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
- flour, salt, vanilla, egg, nuts and coconut.
- Spread evenly over baked dough.
- Bake 20 to 25 minutes or till golden.
- While warm, cut into squares.
Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 5, Cholesterol 27.8, Sodium 96.9, Carbohydrate 18.8, Fiber 1.2, Sugar 13.1, Protein 2.3
CHEWY RAINFOREST BARS
Make and share this Chewy Rainforest Bars recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Microwave honey and butter in large bowl on HIGH 1 minute; stir until well blended. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until marshmallows are puffed; stir until well blended.
- Add remaining ingredients; mix well.
- Press mixture into a greased 13x9-inch pan. Cool. Cut into 24 bars.
- VARIATION: Can substitute dried cranberries or raisins instead of apricots.
Nutrition Facts : Calories 161, Fat 6.1, SaturatedFat 1.1, Cholesterol 2.5, Sodium 100.8, Carbohydrate 25.8, Fiber 1.9, Sugar 15.2, Protein 3.1
GLUTEN FREE COCONUT RAISIN COOKIES
These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. http://www.elanaspantry.com/dinas-delightful-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 18m
Yield 16 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, agave and vanilla.
- In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
- Stir dry ingredients into wet, mixing thoroughly.
- Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
- Bake at 350° for 8-10 minutes, until golden brown around the edges.
- Cool and serve.
Nutrition Facts : Calories 158.2, Fat 15, SaturatedFat 4.2, Sodium 114.7, Carbohydrate 5.9, Fiber 1.5, Sugar 3.3, Protein 1.6
CHEWY COCONUT MACAROONS
Make and share this Chewy Coconut Macaroons recipe from Food.com.
Provided by kansashortcake
Categories Drop Cookies
Time 30m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl toss together the coconut, flour, and salt. Stir in sweetened condensed milk and almond extract until blended.
- Drop by rounded teaspoonfuls 3in apart on bakins sheets lightly coated with cooking spray.
- Bake 300 for 18-22min until edges are lightly browned. Cool for 2 mins before removing, cool on wire rack.
Nutrition Facts : Calories 41.5, Fat 1.9, SaturatedFat 1.8, Sodium 28.1, Carbohydrate 5.7, Fiber 0.7, Sugar 2.5, Protein 0.5
CHEWY COCONUT RAISIN SQUARES
Sweet and yummy!! I often add a teaspoon of orange or lemon zest for a variation, but they are delicious as is.
Provided by Elly in Canada
Categories Bar Cookie
Time 40m
Yield 25 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease a 8-inch (20 cm) square pan.
- In large saucepan, melt margarine. Remove from heat.
- Stir in brown sugar, egg and vanilla until smooth. Add remaining ingredients. Mix well.
- Spread batter into prepared pan.
- Bake 20-25 minutes, or until light golden and sides begin to pull away from cake pan. Cool. Cut into squares.
- ENJOY!
Nutrition Facts : Calories 80.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 13.3, Sodium 36.7, Carbohydrate 14.3, Fiber 0.2, Sugar 10.6, Protein 0.8
CHEWY ROCKY ROAD BARS
I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Provided by mandabears
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt and spread evenly in 13 x 9 pan.
- Sprinkle pretzels crumbs evenly over butter.
- Press down firmly.
- Pour condensed milk evenly over crumb layer.
- Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
- Press topping firmly into condensed milk layer.
- Bake for 20-30 minutes or until lightly browned/.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 128.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 10.8, Sodium 51.5, Carbohydrate 12.9, Fiber 0.8, Sugar 11.1, Protein 1.5
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