CROWD-SIZE SPAGHETTI SAUCE
Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 70 servings (8 quarts).
Number Of Ingredients 15
Steps:
- In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.
Nutrition Facts :
CHIA'S SPAGHETTI SAUCE FOR A CROWD
i've made this forever, and it's always a crowd pleaser. made it last night for a post college crowd, no leftovers at all!
Provided by chia2160
Categories Sauces
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 22
Steps:
- in a very large stockpot heat oil and add onions, garlic and chopped beef, stir til browned, remove make meatballs-add ingredients, form into balls, add to pot, cook until browned, remove add sausages, cook until browned, remove, cut into 2" piece.
- add all back to pot, add remaining ingredients, bring to boil, lower to simmer and cook, partially covered 3-4 hrs, stirring every half hour serve over 3 lbs of al dente pasta with freshly grated cheese.
Nutrition Facts : Calories 345.7, Fat 20.4, SaturatedFat 6.5, Cholesterol 62.7, Sodium 768.8, Carbohydrate 24.7, Fiber 4.8, Sugar 10.4, Protein 18.1
SPAGHETTI FOR 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts :
MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD
We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.
Provided by YaYa1689
Categories Spaghetti
Time 2h40m
Yield 4-6 gallons, 50 serving(s)
Number Of Ingredients 12
Steps:
- Brown onions in butter until golden and limp.
- Remove to a huge pot or divide equally into 2 dutch ovens.
- In a separate pan, brown meat well and then drain of all fat.
- Add meat to the pot you have the onions & stir in all of the seasonings.
- Simmer for a few minutes while you open sauces and pour in pan.
- After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
- Add this anemic catsup into the pan of sauce.
- Check the recipe once more to make sure all of the ingredients have been added.
- Each one is important, but do not add TWICE!
- THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
- Simmer slowly for 2-3 hours.
- Check every 40 minutes or earlier to stir.
- Remove bay leaves when through with cooking.
- Makes a nice med thick meat sauce.
- **Cook your pasta and serve.
JENNY'S HOMEMADE SPAGHETTI SAUCE FOR A CROWD
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Provided by Jenny Morrell
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Sweat onions, peppers and mushrooms until soft. Add hamburger and sausage. Cook until meat is just done.
- 2. Stir in remaining ingredients and simmer for 1 hour
- 3. Serve over spaghetti noodles and top with parmesan cheese or cheese of your liking.
CHIA SEED MEATBALLS WITH HIDDEN VEGGIE PASTA SAUCE
Chia seeds are used as a binder in lieu of bread crumbs in this recipe. And I hide some extra veggies in my sauce to get my family to eat their veggies! You can certainly add or substitute other veggies as your taste prefers. My family didn't even notice the addition of the veggies or chia seeds. So delicious!
Provided by Chef BeeGee
Categories Sauces
Time 6h30m
Yield 3 meatballs and sauce, 8 serving(s)
Number Of Ingredients 27
Steps:
- SAUCE:.
- 1. Steam the carrots for 20 minutes until tender.
- 2. Add the spinach to the carrots and continue to steam for 5 minutes.
- 3. Add carrots and spinach to food processor and puree (approx. 2 minutes).
- 4. Open one can of the petite diced tomatoes and add to the food processor, blending the tomatoes, carrots and spinach together until all large chunks are gone.
- 5. In a large pot, warm olive oil over medium heat.
- 6. Add the onions and saute until translucent.
- 7. Add the garlic and saute for 1 more minute.
- 8. Then add the carrot/tomato/spinach mixture,along with all the remaining SAUCE ingredients.
- 9. Simmer on low heat for 4-6 hours, uncovered. Stir occasionally.
- MEATBALLS:.
- 1. Pre-heat oven to 350 degrees.
- 2. Add all of the meatball ingredients to a bowl, and knead with hands until combined thoroughly.
- 2. Let the mixture rest for 10 minutes so chia seeds can soften.
- 3. Form mixture into small meatballs and place in an ungreased 9x13 inch pan - should make 24 meatballs and fit the pan perfectly.
- 4. Bake for 20 minutes at 350 degrees.
- 5. Once done, add the meatballs to the sauce cooking on the stove.
- 6. Serve over your favorite pasta or on a hoagie!
Nutrition Facts : Calories 488.4, Fat 27.5, SaturatedFat 9.5, Cholesterol 129.8, Sodium 880.1, Carbohydrate 34.1, Fiber 7.7, Sugar 18.3, Protein 29.7
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