Spicy Chicken Dip Recipes

Steps:

• Heat the olive oil in a medium saucepan over medium heat. Add the onions, scallion whites, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
• Meanwhile, shred the Cheddar on the large holes of a box grater. Cut the mozzarella into 1/4-inch to 1/2-inch cubes and set both cheeses aside.
• Once the onions have softened, add the chipotle chiles and adobo sauce to the saucepan and stir until the onions are evenly coated and the adobo sauce is heated through, about 1 minute. Add the milk and stir, scraping up any browned bits from the bottom of the saucepan. Add the hot sauce, cream cheese, Cheddar and mozzarella and cook, stirring continuously, until all the cheese has melted and the hot sauce has thoroughly combined, about 4 minutes. Gently fold in the chicken.
• Transfer the dip to a heatproof serving bowl and top with the reserved scallion greens and the crispy fried onions. Serve warm with tortilla chips.

Steps:

• Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
• Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
• Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

Steps:

• Mix all ingredients until melted.
• Can be made in crock pot to keep warm.

Steps:

• Set oven to 350 degrees F.
• In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
• Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
• Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
• Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
• Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
• Sprinkle with green onions and serve hot or warm.

Steps:

• Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
• Just before serving, top with green onions and bell pepper.
• Cook in confection for 4-5 minutes or microwave for 3-4minutes.
• Serve with corn chips or whole wheat crackers. Oh. yummy.

Steps:

• Preheat oven to 400 F.
• In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning.
• Stir in the chicken.
• Pour the mixture into a 9x9 inch casserole dish or pie dish sprayed with nonstick spray (this mixture would make enough for one casserole dish or 2 pie dishes).
• Top with the remaining cup Mexican blend cheese and cilantro.
• Bake for 25-30 minutes or until cheese is bubbly and melty.
• Top with more cilantro and sour cream if desired.
• Enjoy!

Steps:

• Drain chicken and cook in a large frying pan with salt and pepper.
• Add cream cheese and stir until melted.
• Add ranch dressing and hot sauce and mix well.
• Add cheddar cheese and cook until melted.
• Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
• Serve with tortilla chips, cut vegetables, or crackers.

Steps:

• Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
• Put them in a shallow bowl.
• Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
• Chill for at least half an hour.
• Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
• If you have to do it in batches keep them warm in the oven.
• Serve with a salsa or your own favorite dip.