CHEF JOHN'S GAZPACHO
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
- Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
- Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
- Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 10.5 g, Fat 9.9 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 410.3 mg, Sugar 4.5 g
GAZPACHO
For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 2h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.
- Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately 1 minute. Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.
- Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil.
SUMMER GAZPACHO
Provided by Whitney Chen
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Serving suggestions: cantaloupe balls, chopped tomatoes, chopped bell peppers, minced mint
- Preheat oven to 350 degrees F.
- Toss tomatoes, garlic cloves and jalapeno with olive oil, salt and pepper on a large sheet tray. Roast 25 minutes.
- Brown chorizo in a large pot over medium-high heat. Add celery, onions and carrots and soften without browning. Deglaze with white wine. Add tomato paste and cook until bottom of pot begins to brown. Deglaze with stock. Add canned tomatoes, bay leaf, thyme and cumin. Simmer 30 minutes. Add heavy cream. Remove stems from herbs and blend mixture in a blender. Remove vegetables from oven and add to blender along with cherry tomatoes. Season with salt and pepper and chill. Check seasoning again, and serve with garnishes of your choice.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
SUMMER GAZPACHO SOUP
This originally came from a "cooking Enthusiast" catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicier version. Serve with a crusty garlic bread for an easy light lunch or dinner
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- .Put 1/2 of the tomatoes and a handful of the diced cucumber aside.
- Add all remaining ingredients into pot and puree with an immersion blender. (Or use a blender or processor to puree).
- Stir in reserved tomatoes and cucumbers and season to taste with salt and pepper.
- Refrigerate for at least 2 hour before serving.
- If desired, soup can be thinned with canned tomato juice.
Nutrition Facts : Calories 143.7, Fat 7.5, SaturatedFat 1.1, Sodium 19.6, Carbohydrate 18.4, Fiber 4.9, Sugar 10.8, Protein 3.7
SUMMER WATERMELON GAZPACHO
This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!
Provided by France C
Categories Gazpacho
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
- Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17 g, Cholesterol 4.2 mg, Fat 1.4 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 788.4 mg
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
SUMMER GAZPACHO
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 cups.
Number Of Ingredients 20
Steps:
- In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.
Nutrition Facts :
SPICY HERBED SUMMER GAZPACHO
The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort of nourishing paste to which they added cold water. Legend maintains that Christopher Columbus took barrels of this paste on his first voyage to the New World. Discovering tomatoes, cucumbers, and bell peppers in the Andes, he added them to the mix, creating the liquid salad we still call gazpacho. From "The Florida Keys Cookbook". Prep/Cook time DOES NOT include overnight refrigeration time.
Provided by kitty.rock
Categories Onions
Time 25m
Yield 8-10 3/4 cup servings, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- ONE DAY AHEAD:.
- Place olive oil in a 5-quart saucepan over medium heat.
- When oil is hot, add onions, red and green peppers and garlic. Saute until soft, about 7 minutes.
- Add tomato juice, V-8 juice, Clamato juice, chicken broth, parsley, basil and chives.
- Season with salt and pepper to taste.
- Raise heat to high and bring mixture to boil.
- Immediately remove from heat and add tomatoes and cucumber.
- Stir to combine.
- Transfer soup to a covered container and refrigerate overnight to marry flavors.
- TO SERVE:.
- Transfer soup to individual bowls.
- Serve soup cold with sides of bread, cheese, croutons, or crackers.
- NOTE: The secret to a good gazpacho is the harmonious marriage of flavors. This soup is best at peak harvest season, when vine-ripened tomatoes, peppers, and cucumbers are available.
Nutrition Facts : Calories 115.5, Fat 5.6, SaturatedFat 0.8, Sodium 536.8, Carbohydrate 15.5, Fiber 2.5, Sugar 8.7, Protein 2.9
SUMMER GAZPACHO WITH GARLIC CUMIN SAUCE
This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, stir together all gazpacho ingredients. Cover and refrigerate 30 to 60 minutes.
- In a small bowl, stir together all sauce ingredients; refrigerate until ready to serve. Drizzle soup with sauce; pass remaining sauce.
- Note:.
- Remove the veins and seeds in the serrano chile for a milder flavor.
Nutrition Facts : Calories 123.2, Fat 5, SaturatedFat 1.2, Cholesterol 4, Sodium 741.2, Carbohydrate 17.7, Fiber 4, Sugar 11.6, Protein 4.1
More about "summergazpachowithgarliccuminsauce recipes"
SUMMER GAZPACHO - RECIPE - FINECOOKING
From finecooking.com
Servings 4Estimated Reading Time 30 secs
SPEEDY SUMMER GAZPACHO RECIPE - COOK.ME RECIPES
From cook.me
SUMMER VEGETABLE GAZPACHO
From foodchannel.com
GREAT SUMMER GAZPACHO | UMAMI
From umami.site
WHAT TO SERVE WITH GAZPACHO (19 INSANELY APPETIZING SIDES!)
From cookingchew.com
SUMMER TOMATO GAZPACHO RECIPE | EATINGWELL
From eatingwell.com
FROM SCRATCH REFRESHING SUMMER GAZPACHO - A FOODCENTRIC LIFE
From afoodcentriclife.com
GAZPACHO WITH CUCUMBER & RADISH SALSA | CANADIAN LIVING
From canadianliving.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
WHAT TO SERVE WITH GAZPACHO | ALLRECIPES
From allrecipes.com
SUMMER GAZPACHO 4 WAYS | TASTEMADE
From tastemade.com
SUMMER GAZPACHO WITH DILL — GREEN KITCHEN STORIES
From greenkitchenstories.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
SUMMER GAZPACHO - FINECOOKING
From finecooking.com
BEST CHUNKY SUMMER GAZPACHO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUMMER GAZPACHO RECIPE - PACIFIC FOODS
From pacificfoods.com
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SUMMER GAZPACHO RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SUMMER-GARDEN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
SUMMER GAZPACHO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
25 BELL PEPPER RECIPES THAT PROVE THEY AREN'T JUST FOR STUFFED …
From ca.style.yahoo.com
EASY CUCUMBER GAZPACHO RECIPE - W/ ARUGULA & MINT
From yummyaddiction.com
EASY GAZPACHO RECIPE - ISABEL EATS
From isabeleats.com
GAZPACHO RECIPE: SUMMER SUPER FOOD - FOOD NEWS
From foodnewsnews.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
From foodiecrush.com
BUILD YOUR FORD
From shop.ford.ca
BA'S BEST GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
SUMMER GAZPACHO - THE FOODIES' KITCHEN
From thefoodieskitchen.com
GAZPACHO SALAD RECIPE | FOOD & WINE
From foodandwine.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
SUMMER GAZPACHO WITH AVOCADO WEST INDIES SALAD RECIPE
From myrecipes.com
THE BEST SUMMER GAZPACHO RECIPE - THE GR GUIDE
From thegrguide.com
STRAWBERRIES WITHOUT CREAM! 10 DELICIOUS SAVOURY RECIPES FOR THE …
From theguardian.com
THE BEST SUMMER GAZPACHO - SPICES IN MY DNA
From spicesinmydna.com
BEST GAZPACHO WITH BURRATA RECIPE - HOW TO MAKE GAZPACHO
From delish.com
EASY SUMMER GAZPACHO - BUDGET BYTES
From budgetbytes.com
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - DELISH
From delish.com
10 BEST SUMMER GAZPACHO RECIPES - EASY GAZPACHO SOUP IDEAS
From delish.com
END-OF-SUMMER GAZPACHO
From thespruceeats.com
QUICK SUMMER GAZPACHO RECIPE - RAGú
From ragu.com
You'll also love