CANTONESE BARBECUED PORK
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Provided by SHERRY_G
Categories World Cuisine Recipes Asian Chinese
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon.
- Cut pork into 5x2 inch strips. Place strips flat in a shallow baking dish. Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator.
- Drain, reserving marinade. Mix honey and 3 tablespoon reserved marinade in a small bowl; set aside. Preheat oven to 350 degrees F (175 degrees C).
- Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat. If you don't have a roasting rack, insert the curved end of an S-shaped hook, paper clip, or drapery hook in pork strips and hang them from the top shelf.
- Roast for 30 minutes. Baste pork strips with honey mixture. Roast 15 minutes and baste again. Roast 10 minutes longer or until pork strips are crisp and golden brown. Remove from oven and let cool.
Nutrition Facts : Calories 158 calories, Carbohydrate 10.2 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 451.4 mg, Sugar 7.7 g
CANTONESE PORK
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; turn to coat. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CANTONESE SWEET-AND-SOUR PORK
This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.-Wayne Tews, Antigo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients; set aside., In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender., Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein.
PORK CANTONESE
A wonderful pork dish, inspired by a Chinese Restaurant Meal. It can also be made with beef sirloin. But I have found the pork to be more tender and flavorful.
Provided by Koechin Chef
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In the oil brown the meat in batches in a heavy saucepan.
- Remove from pan and brown the onions in the drippings.
- Return the meat to the pan.
- Combine the "Au Jus Mix" with the water and orange juice and soy sauce. Stir well to combine.
- Add to the meat.
- Add the ginger. Stir well.
- Heat to boiling; reduce heat to simmer; cover and cook for 35-40 minute Depending on the size of your meat slices. (Sample a piece to see if it is tender). Cook more if needed.
- Combine the corn starch with the 1/4 c water,and stir into the meat mixture.
- Stir until thickened.
- Add the vegetables. Cover and cook 10 more minute.
- You may stir in a can of drained Mandarin orange slices or chunks of pineapple. This makes a pretty presentation.
CANTONESE PORK
This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice.
Provided by threeovens
Categories One Dish Meal
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
- Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
- Serve over hot cooked rice.
Nutrition Facts : Calories 230, Fat 8, SaturatedFat 2.4, Cholesterol 74.8, Sodium 687.1, Carbohydrate 14.8, Fiber 1.1, Sugar 11.8, Protein 24.8
CANTONESE CHAR SIU PORK AND VEGETABLE SPRING ROLLS
Steps:
- To make the filling, combine the sugar, salt, white pepper, soy sauce, oyster sauce, and water in a small bowl. Stir this flavoring sauce well and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the scallions and cook, stirring, for about 30 seconds until soft and aromatic. Add the cabbage, celery, and carrot, stirring to combine well. Cook, stirring frequently, for about 1 minute, until the vegetables have collapsed slightly. Add the flavoring sauce, stirring to combine, and continue cooking for about 2 minutes, until most of the liquid has disappeared and the vegetables have just cooked through. Add the pork and continue cooking, stirring to combine the flavors and heat through, about 1 minute. Give the cornstarch a final stir, and pour over the filling mixture. Cook for about 30 seconds, to bind the mixture nicely. Transfer to a platter and spread out. Set aside to cool completely before using. You should have about 3 cups. (The filling can be prepared 2 days in advance, covered, and refrigerated after cooling. Return to room temperature before wrapping.)
- Before assembling the spring rolls, line a baking sheet with parchment paper and lightly dust with cornstarch. For each spring roll, use about 1/4 cup of filling, placing it slightly below the center of the skin. Follow the directions on page 75 to create the cigar shape, taking care to not wrap too tightly because you want just two layers of skin around the filling. Before rolling up the spring roll all the way to seal it, brush beaten egg on the upper two edges to ensure that the skin seals well. Set the finished rolls, seam side up, on the prepared baking sheet. Cover with a kitchen towel to prevent drying.
- Fry the rolls in two stages. Heat 1 inch of oil in a wok, saucepan, or deep skillet over medium-high heat to about 350°F on a deep-fry thermometer. (If you don't have a deep-fry thermometer, stick a dry bamboo chopstick into the oil; if bubbles rise immediately to the surface and encircle the chopstick, the oil is ready.) Slide in few spring rolls and fry for about 1 1/2 minutes, turning as needed, until light golden. Remove from the oil and drain on paper towels. Repeat with the other rolls. These rolls soft en as they sit, so after their first frying, refry them for 45 to 60 seconds in 350°F oil until crispy and golden brown.
- Serve hot, whole or cut in half diagonally, with the dipping sauce of your choice.
More about "cantonesepork recipes"
TOP CANTONESE-STYLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHAR SIU (CANTONESE ROAST/BBQ PORK) RECIPE - LOST …
From lostlaowai.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
15 BEST CANTONESE FOODS YOU MUST TRY, GUANGDONG …
From travelchinaguide.com
CANTONESE PORK CHOPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CANTONESE CUISINE - WIKIPEDIA
From en.wikipedia.org
10 BEST CANTONESE PORK RECIPES | YUMMLY
From yummly.com
13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK …
From delish.com
HOW TO MAKE AUTHENTIC CHAR SIEW (CANTONESE …
From adamliaw.com
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
YAYA CANTONESE BBQ - 88 PHOTOS & 52 REVIEWS - YELP
From yelp.com
Location 1451 NE Alberta St Ste A Portland, OR 97211
CANTONESE-STYLE PORK RECIPE — CHAR SIU (CHINESE BARBECUE PORK)
From parade.com
CANTONESE PORK CHOPS RECIPE FROM HONG KONG DINER BY JEREMY …
From cooked.com.au
CANTONESE-STYLE GRILLED PORK RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE CHINESE ROAST PORK 烧肉 / SIEW YOKE - TASTE OF ASIAN …
From tasteasianfood.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANTONESE PORK STIR-FRY | METRO
From metro.ca
HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG) - BON …
From bonappetit.com
CANTONESE STYLE RIBS - THE MIDNIGHT BAKER - CHINESE RIBS
From bakeatmidnite.com
10 TRADITIONAL CANTONESE DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
CANTONESE SALT AND PEPPER PORK CHOPS - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STEAMED MINCED PORK (冬菇蒸肉餅) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
WORLD-FAMOUS PORK CONGEE RECIPES | UNFAMILIAR CHINA
From unfamiliarchina.com
REAL CANTONESE PORK AND POTATO RECIPE - YOUTUBE
From youtube.com
CANTONESE PAN FRIED NOODLES (PORK LO MEIN) | A SPICY PERSPECTIVE
From aspicyperspective.com
CHINESE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
HONG KONG STYLE PORK CHOP WITH ONIONS 港式洋蔥豬扒
From auntieemily.com
PORK KNUCKLE 橫財就手 - TASTE OF ASIAN FOOD
From tasteasianfood.com
CANTONESE STYLE PORK RIBLETS - SID'S SEA PALM COOKING
From sidsseapalmcooking.com
CANTONESE NOODLES WITH PORK - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
CANTONESE: FOOD AND DRINK 飲食
From cantonese.ca
CANTONESE ROAST PORK - FOOD CHANNEL
From foodchannel.com
SLOW COOKER CANTONESE PORK - AUNT BEE'S RECIPES
From auntbeesrecipes.com
TOP 10 AUTHENTIC CANTONESE DISHES - SPOON UNIVERSITY
From spoonuniversity.com
10 MOST POPULAR CHINESE PORK DISHES - TASTEATLAS
From tasteatlas.com
CANTONESE ROAST PORK BELLY - THE WOKS OF LIFE
From thewoksoflife.com
CANTONESE-STYLE ZONGZI (STICKY RICE DUMPLINGS 廣式粽) - WOK AND …
From wokandkin.com
CANTONESE ROAST PORK
From bosskitchen.com
BEST-EVER CANTONESE BBQ PORK BELLY - HONEST COOKING
From honestcooking.com
CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CANTONESE PORK CHOPS RECIPE | HIGHLAND FARMS
From highlandfarms.ca
You'll also love