Pixydressing Recipes
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
PIXY DRESSING
Make and share this Pixy Dressing recipe from Food.com.
Provided by sue in pa.
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend in a blender until well mixed.
- Store this in a refrigerator.
Nutrition Facts : Calories 123.4, Fat 9.2, SaturatedFat 1.2, Sodium 123.4, Carbohydrate 10.9, Fiber 0.1, Sugar 10.6, Protein 0.2
POCKET DRESSING
In a lot of states, people don't just eat food on Thanksgiving; they hunt for it. Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family's "pocket" dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters. The Smiths also have the patties at the table, where they are passed around on a platter. Texture is key. The outside must be browned and crisp. Inside, softness comes from cornbread and biscuits, and chewiness from foraged mushrooms. A family member (traditionally, the oldest matriarch) leaves a thumbprint indentation on each patty before baking, so that a little gravy can settle and soak in. The hunt continued through Thanksgiving weekend. "They'd again take the leftover dressing wrapped in wax paper with them, and sometimes turkey sandwiches or turkey with fresh biscuits pulled out of the oven that morning," Ms. Smith said. "My father always carried a small backpack where he kept extra leftovers and cold bottles of Coke. His other job was to carry the rabbits and quail they shot in the backpack." When the weather was especially chilly, the patties solved another problem. According to Ms. Smith, "they also served as nice hand warmers."
Provided by Jeff Gordinier
Categories stuffing and dressing, side dish
Time 1h25m
Yield 24 patties
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly oil 2 12-cup muffin tins. Finely crumble biscuits and cornbread into a large bowl with your hands; set aside.
- Melt 8 tablespoons (1 stick) butter in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until starting to soften, about 5 minutes. Add celery and cook 4 more minutes. Stir in sage and chestnuts and season with salt and pepper to taste; transfer to the bowl with biscuit and cornbread crumbs.
- Melt remaining 4 tablespoons butter in skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until they have released most of their liquid and are beginning to brown, about 8 minutes; remove to the bowl with onion mixture and crumbs.
- Add eggs and 2 cups turkey broth to bowl and stir until everything is well-combined and moist. The mixture should hold together when squeezed in your hand. Add up to 1/2 cup more broth if mixture is too dry.
- Form mixture into 3-inch balls with your hands. Flatten balls slightly between your palms, then set them in prepared muffin tins. Use your thumb or fingers to form a dimple in the top of each. Fill dimples with turkey broth. Transfer to oven and bake until the tops are browned and starting to crisp, about 40 minutes. Serve alongside turkey, drizzled with gravy if you like, or wrap the patties individually if serving as a portable snack.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 377 milligrams, Sugar 4 grams, TransFat 0 grams
POPPY SEED DRESSING
This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit corrected. I will try again.
Provided by happynana
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend slowly in blender all items except oil and poppy seeds.
- Add oil while blender is going.
- Add poppy seeds.
- Refrigerate until ready to use.
Nutrition Facts : Calories 410.6, Fat 36.7, SaturatedFat 4.7, Sodium 388.4, Carbohydrate 21.5, Fiber 0.2, Sugar 21.1, Protein 0.2
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