Bourbon Baked Beans Recipes

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BOURBON AND DP BAKED BEANS

I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?

Provided by dwfalls78

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h37m

Yield 8

Number Of Ingredients 12



Bourbon and DP Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
  • Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
  • Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
  • Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
  • Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g

½ cup brown sugar
1 tablespoon ground paprika
1 teaspoon dry mustard
¼ teaspoon cayenne pepper
1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
¾ cup ketchup
¼ cup Worcestershire sauce
8 slices bacon
1 large onion, finely chopped
1 clove garlic, minced
¼ cup bourbon
2 (16 ounce) cans baked beans with pork

BOURBON BAKED BEANS

These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.

Provided by Pokey in San Antonio

Categories     Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9



Bourbon Baked Beans image

Steps:

  • To make the coffee, dissolve 1 tsp of instant coffee in 1/2 cup of hot water.
  • Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350°F for 2 hours, or put in crock pot on high for 3-4 hours.

Nutrition Facts : Calories 244.6, Fat 0.7, SaturatedFat 0.1, Sodium 900.5, Carbohydrate 49.3, Fiber 8.2, Sugar 25.9, Protein 8.1

4 (16 ounce) cans boston baked beans
1 (16 ounce) can crushed pineapple (drained)
1 (12 ounce) jar Heinz Chili Sauce
1/2 cup strong brewed coffee
1/2 cup jack daniels Bourbon
1/4 cup brown sugar (firmly packed)
1/2 cup onion (chopped) (optional)
1 tablespoon molasses
3/4 teaspoon dry mustard

SWEET BOURBON BAKED BEANS

Make and share this Sweet Bourbon Baked Beans recipe from Food.com.

Provided by Lvs2Cook

Categories     Beans

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10



Sweet Bourbon Baked Beans image

Steps:

  • Preheat oven to 350º.
  • Cook bacon until crisp, drain and set aside, saving bacon drippings.
  • Saute onions in bacon drippings.
  • In a bowl, mix the beans together with the onions, mustard, molasses, sugar, bourbon, chili sauce and cinnamon. Add the bacon bits and fold in gently.
  • Pour into a 2 quart bean pot or casserole.
  • Bake covered for 40 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 552.8, Fat 18.5, SaturatedFat 6, Cholesterol 25.7, Sodium 1611.6, Carbohydrate 74.6, Fiber 15, Sugar 30.7, Protein 19.7

1/2 lb bacon, cut into 1-inch pieces
1 onion, chopped
3 (16 ounce) cans baked beans
1 (15 ounce) kidney beans, drained
2 tablespoons dark molasses
2 tablespoons dark brown sugar
1/3 cup Bourbon
1/2 cup chili sauce
1 teaspoon dry mustard
1 teaspoon cinnamon

THE BEST BAKED BEANS

If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.

Provided by Food Network Kitchen

Time 5h

Yield 8 servings

Number Of Ingredients 12



The Best Baked Beans image

Steps:

  • Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
  • Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
  • Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

8 ounces thick-cut bacon, cut into 1/2-inch strips
1 large yellow onion, diced
3 cloves garlic, minced
1 teaspoon paprika
One 8-ounce can tomato sauce
1/3 cup molasses
1/4 cup bourbon
2 tablespoons packed light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through

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