Double Blueberry Granola Bar Recipes

Steps:

• Spread granola bar with cream cheese spread.
• Top with blueberries.

Steps:

• Preheat oven to 325F and grease and line an 8x8 inch square pan.
• Place oats, blueberries and sugar into a large bowl and stir until combined.
• Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
• Tip into greased pan and level with a spatula or your (very clean) hands.
• Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
• Leave to cool in the pan completely, then slice into 9-12 bars.
• Bars will keep in an airtight container, at room temperature for 4 days.

Steps:

• Preheat oven to 350 degrees.
• lightly grease a 9x9 inch square baking pan.
• In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
• In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
• Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
• Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.