Chicha Morada Drink Recipes
CHICHA MORADA DRINK
I loved,loved this drink ever since I was at my mom's mother in law's house in Northern California and she served this refreshing drink..It was the "bomb"! Mama Cata,I will always love the way you cooked for me and I love your Chicha Morada...R.I.P Querida Mama Cata...you were one of a kind :)
Provided by marty olguin @martycancook
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- Bring to a boil the well washed apple and pineapple peelings, red/purple corn and cloves with 3 quarts water. Simmer for half an hour. Strain.
- Repeat simmering process with same ingredients and 3 quarts clean water.
- Strain and mix both liquids.
- Add sugar and lime juice. Serve chilled.
- Note: Add sugar and key lime to beverage only when ready to use. Before adding sugar and key it can be kept in the refrigerator for a few days
PURPLE CORN DRINK (CHICHA MORADA)
Provided by Food Network
Time 1h15m
Number Of Ingredients 9
Steps:
- Fresh sliced fruit, such as oranges, strawberries, and pineapples for garnish
- Cover the corn with water in a large kettle. Add the cinnamon and cloves and bring the water to a boil over high heat. Lower the heat, cover the kettle and simmer 40 to 50 minutes, or until the corn has softened. Strain the liquid into another pot and discard the corn and spices. Dissolve the sugar into the hot liquid. Add the lemon and orange juices and taste for sweetness. Chill thoroughly. When ready to serve the drink, garnish with sliced fruit.
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