Chick Fil A Chicken And Nuggets Copycat Recipes

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

Provided by exzentriker

Categories Chicken Breast

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Chick-Fil-A Chicken (And Nuggets) Copycat image

Steps:

Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
Mix up eggs in seperate bowl for the egg wash.
Mix flour and remaining spices in another shallow bowl.
Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8

Ingredients

4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (Accent, leave it out if you prefer)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

Copycat Chick-Fil-A Chicken Nuggets image

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

CHICK-FIL-A CHICKEN NUGGETS

Make and share this Chick-Fil-A Chicken Nuggets recipe from Food.com.

Provided by senseicheryl

Categories Lunch/Snacks

Time 12h10m

Yield 4 servings or so, 4 serving(s)

Number Of Ingredients 7

Chick-Fil-A Chicken Nuggets image

Steps:

Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.

Nutrition Facts : Calories 231.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.3, Sodium 656.2, Carbohydrate 42.9, Fiber 1.7, Sugar 0.5, Protein 6

Ingredients

2 cups water
2 chicken bouillon cubes
2 1/4 teaspoons Season-All salt, divided
2 cups boneless skinless chicken breasts (Cubed)
1 cup flour
1 1/2 cups cracker meal
1/4 teaspoon paprika

CINDY'S COPYCAT CHICKEN NUGGETS

These chicken nuggets taste very much like Chick-fil-A's® nuggets. You won't even need a dipping sauce!

Provided by bonnielwilliams

Time 40m

Yield 4

Number Of Ingredients 7

Cindy's Copycat Chicken Nuggets image

Steps:

Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.9 g, Cholesterol 86.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 35.3 g, SaturatedFat 1.5 g, Sodium 993.2 mg, Sugar 0.1 g

Ingredients

1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground mustard powder
½ teaspoon ground white pepper
4 (5 ounce) skinless, boneless chicken breast halves, cut into 1/2-inch cubes
½ cup canola oil, or as needed

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