PEACH-RASPBERRY CRISP
This peach-raspberry crisp is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.
Provided by Chef Austin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x10-inch glass baking dish.
- Bring a stockpot full of water to a rapid boil. Plunge peaches gently into the boiling water for 30 to 45 seconds. Remove with a slotted spoon and place into a bowl of ice water. Peel peaches, cut each into 8 wedges, and place in a large mixing bowl.
- Add 1/4 cup white sugar, 1/4 cup brown sugar, 2 tablespoons flour, cinnamon, and orange zest to the bowl with the peaches. Mix well to coat. Fold in raspberries. Let sit for 5 to 7 minutes.
- Meanwhile, combine 1 cup flour, remaining 1/2 cup white sugar, remaining 1/2 cup brown sugar, oats, butter, and salt in the bowl of a stand mixer. Mix topping until well combined into pea-sized crumbs.
- Pour fruit mixture into the prepared baking dish. Cover fruit evenly with crumble topping. Place the baking dish on a cookie sheet.
- Bake in the preheated oven until topping is golden brown and fruit juices are bubbling, about 1 hour.
- Remove crisp from the oven and let cool, 45 minutes to 1 hour, before serving.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 54.9 g, Cholesterol 49.8 mg, Fat 19.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 12 g, Sodium 69.3 mg, Sugar 37.1 g
AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
QUICK PEACH-RASPBERRY CRISP
Enjoy a piece of this Quick Peach-Raspberry Crisp for dessert this evening. Top this Quick Peach-Raspberry Crisp with fluffy COOL WHIP and serve it warm for a delectable treat on a cool, crisp fall night.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Microwave butter in microwaveable 2-qt. casserole on HIGH 45 sec. to 1 min. or until melted.
- Add flour, coconut and 1/4 cup sugar; mix well. Microwave 3 min., stirring after each minute. Microwave an additional 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
- Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 8 to 10 min. or until hot and bubbly; stir. Cool slightly.
- Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
PEACH RHUBARB CRISP
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. -Sandy Kimble, Salinas, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
RASPBERRY PEACH CRISP
Summer fruit is put to a perfect use in this comforting dessert shared by Jennifer Eilts. "The juicy peaches and ripe berries blend beautifully," she notes from Central City, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
PEACH & RASPBERRY CRISP
Make and share this Peach & Raspberry Crisp recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice peaches, you should have about 4 cups.
- In a shallow 1 1/2 to 2-quart casserole, combine peaches, 1/3 C of the sugar, lemon juice, and cinnamon.
- Mix lightly.
- Spread raspberries over peach mixture.
- In a food processor or a medium-size bowl, whirl or stir together flour, remaining 1/3 C.
- sugar and nutmeg until well blended.
- Add margarine; whirl with on-off bursts (or cut in with a pastry blender or 2 knives) until mixture begins to cling together in lumps.
- Spoon over raspberries.
- Bake in a 375°F oven until fruit mixture is bubbly in center and topping is golden brown, about 45 minutes.
- Let cool for at least 10 minutes.
- Serve warm or at room temperature.
- Top with frozen yogurt if desired.
Nutrition Facts : Calories 209.1, Fat 6.2, SaturatedFat 1.1, Sodium 67.1, Carbohydrate 38.2, Fiber 3.9, Sugar 26.4, Protein 2.4
RASPBERRY PEACH CRUMBLE
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Provided by MCBEALE11
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g
PEACH AND MIXED-BERRY CRISP
Categories Berry Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Blueberry Raspberry Peach Spice Summer Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
- Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
- Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.
THE BAREFOOT CONTESSA PEACH AND RASPBERRY CRISP - COBBLER
Delicious! I like to make this tasty crisp-cobbler when the peaches are at their prime, around July or August in our garden! From The Barefoot Contessa.
Provided by BecR2400
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter the inside of a 10-by-15-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl.
- Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal and the cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. (Note: May mix by hand or with a pastry blender.) Sprinkle the topping evenly over the peaches and raspberries.
- Bake the crisp for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately or store in the refrigerator and reheat in a 350-degree oven for 20 to 30 minutes until warm.
Nutrition Facts : Calories 532.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 48.8, Sodium 70.1, Carbohydrate 88, Fiber 5.4, Sugar 63.5, Protein 5.5
RASPBERRY-PEACH CRISP
Try this gloriously summery Raspberry-Peach Crisp recipe tonight! Our Raspberry-Peach Crips is a microwaved dish featuring red raspberries, peach slices, tapioca, pecans and coconut.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine fruit and 1/2 tsp. cinnamon in 8-inch square microwaveable dish. Microwave on HIGH 3 min. Stir in tapioca. Microwave 4 min., stirring after 2 min. Cool 5 min.
- Meanwhile, mix cereal, coconut, nuts, sugar, nutmeg and remaining cinnamon until blended.
- Spoon fruit mixture into 8 dessert dishes; top with cereal mixture.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 3 g
More about "peach raspberry crisp recipes"
FRESH PEACH RASPBERRY CRISP - AVERIE COOKS
From averiecooks.com
4.5/5 (20)Total Time 1 hr 15 minsCategory CrispsCalories 368 per serving
PEACH RASPBERRY CRISP: FRUIT CRISPS | A JOYFULLY MAD KITCHEN
From joyfullymad.com
RASPBERRY PEACH CRISP - JOYFOODSUNSHINE
From joyfoodsunshine.com
SCRUMPTIOUS PEACH CRUMBLE WITH RASPBERRIES - VEENA …
From veenaazmanov.com
SKILLET PEACH RASPBERRY CRISP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEACH-AND-BLACKBERRY CRISP RECIPE - MELISSA RUBEL …
From foodandwine.com
EASY RASPBERRY PEACH CRUMBLE - MOM ON TIMEOUT
From momontimeout.com
PEACH RASPBERRY CRISP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST PEACH AND RASPBERRY CRISP RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.7/5 (15)Total Time 1 hr 26 minsServings 10
RASBERRY-PEACH CRISP RECIPE | MYRECIPES
From myrecipes.com
PEACH AND RASPBERRY CRISP - BRITTANY STAGER
From brittanystager.com
PEACH-RASPBERRY CRISP – EVERYDAY PLANT-BASED
From everydayplant-based.com
RASPBERRY PEACH CRISP | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SKILLET PEACH RASPBERRY CRISP RECIPE - THRIFTY JINXY
From thriftyjinxy.com
PEACH RASPBERRY CRISP - HIDDEN PONIES
From hiddenponies.com
PEACH-RASPBERRY CRISP RECIPE - WEBMD
From webmd.com
RASPBERRY PEACH CRISP - EAT. DRINK. LOVE.
From eat-drink-love.com
PEACH RASPBERRY CRISP - SALTED & SWEET
From saltedandsweetblog.com
RASPBERRY PEACH CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE NEW VINTAGE KITCHEN!A VERMONT INNKEEPER'S COLLECTION OF …
From vintagekitchen.org
PEACH RASPBERRY CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH AND RASPBERRY CRISP - ALL-BRAN
From allbran.ca
PEACH AND RASPBERRY CRISP | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
PEACH AND RASPBERRY CRISP – JAMIE COOKS IT UP
From jamiecooksitup.net
PEACH RASPBERRY CRISP - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
PEACH-RASPBERRY CRISP RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY-PEACH CRISP RECIPE RECIPE | MYRECIPES
From myrecipes.com
PEACH AND RASPBERRY CRISP « CLEAN & DELICIOUS
From cleananddelicious.com
PEACH RASPBERRY CRISP - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RASPBERRY PEACH CRISP RECIPE EASY DESSERT RECIPES
From divinelifestyle.com
BOURBON PEACH AND RASPBERRY CRISP RECIPE - SERIOUS EATS
From seriouseats.com
PEACH AND RASPBERRY CRISP - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BAKED PEACH AND RASPBERRY CRISP - FORNO BRAVO. AUTHENTIC WOOD …
From fornobravo.com
PEACH AND RASPBERRY CRISP – 5 BOYS BAKER
From 5boysbaker.com
RASPBERRY PEACH CRISP - LIFE'S AMBROSIA
From lifesambrosia.com
PEACH RASPBERRY CRISP - EASY RECIPE! - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
You'll also love