Cowboy Skillet Meal Recipes

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COWBOY SKILLET MEAL

Good and hardy

Provided by Tammy Lucas

Categories     Beef

Time 7h50m

Number Of Ingredients 9



Cowboy Skillet Meal image

Steps:

  • 1. Prepare beans overnight in a slow cooker on low with water and seasonings. Drain off cooking liquid. Add BBQ sauce, ketchup, mustard, and Tabasco sauce.
  • 2. Brown ground beef. Slightly crush the ramen noodles in their packages. Add ramen noodles, along with their seasoning packets, 1 1/2 cups water, and beans to the browned ground beef. Bring to a boil. Simmer uncovered about 15 minutes.

8 oz pinto beans
1 lb ground beef
water
salt and pepper
2 pkg beef flavored ramen noodles
1 Tbsp chili powder
1/2 c barbecue sauce
1 Tbsp yellow mustard
1/4 c ketchup

COWBOY SKILLET CASSEROLE

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.

Provided by MZOJIBWAY

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 8



Cowboy Skillet Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
  • Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
  • Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 46 g, Cholesterol 79.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 1011.9 mg, Sugar 12.5 g

1 pound ground beef
½ onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 (15 ounce) can baked beans
1 tablespoon dry fajita seasoning
1 (8.5 ounce) package corn bread mix
1 egg
⅓ cup milk

COWBOY SPAGHETTI WESTERN SKILLET

Cooking the spaghetti in tomatoes, broth and BBQ sauce helps give this beefy skillet dish a flavor as big as Texas.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 11



Cowboy Spaghetti Western Skillet image

Steps:

  • Brown meat in large deep skillet or Dutch oven; drain. Return meat to skillet. Add yellow onions; cook 5 min., stirring occasionally. Add carrots, peppers and garlic; mix well. Cook 6 to 8 min. or until carrots are tender, stirring frequently. Stir in chili powder; cook and stir 1 min.
  • Add tomatoes, broth, and barbecue sauce; mix well. Bring to boil. Add spaghetti; stir. Cover, simmer on medium-low heat 15 min. or until spaghetti is tender, stirring frequently and uncovering skillet for the last 2 min. Remove from heat.
  • Top with cheese; let stand, covered, 2 min. or until melted. Top with cilantro and green onions.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g

1 lb. extra-lean ground beef
2 each yellow onions and carrots, chopped
1 jalapeño pepper, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1 can (28 oz.) diced tomatoes, undrained
2 cups fat-free reduced-sodium beef broth
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 lb. BARILLA spaghetti uncooked, broken in half
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup each chopped fresh cilantro and green onions

COWBOY SKILLET CASSEROLE

I found this recipe online and had to double it because my family loved it so much. It is easy to make and works great as leftovers.

Provided by ShellyD64

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5



Cowboy Skillet Casserole image

Steps:

  • Prepare rice as directed on package, set aside.
  • Brown ground beef and onion, drain excess fat.
  • Add ranch style beans and rice, mix.
  • Warm over medium heat until heated through.
  • Top with grated Cheddar cheese and serve with flour tortillas.

Nutrition Facts : Calories 251.5, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 21.2

1 1/2 lbs ground beef
1 onion, diced
2 cans ranch style beans
2 packages lipton Spanish rice
grated cheddar cheese

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