Chicken Alfredo With Diced Tomatoes One Pan Dinner Recipes

Steps:

• 1. Dice up chicken and cook until done threw in olive oil. Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
• 2. Boil noodles in a pan of water and salt. Drain and set aside.
• 3. With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
• 4. Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
• Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

Steps:

• In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.