PORK CHOW MEIN
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
CHICKEN AND PORK CHOW MEIN
Please note that this serves 25 before you start to make it and wonder who the heck is gonna eat all this...It freezes very well...but when I intend to freeze it, I don't thicken it. It tends to get thin again...So I thicken it as I use it. Using store bought stock, which you can use in place of the stock in the recipe also if...
Provided by Wendy Rusch
Categories Pork
Number Of Ingredients 23
Steps:
- 1. Stock: Put 2 whole chickens into an 8 quart heavy stock pot, add onion, celery, carrots, poultry seasoning, salt, pepper, garlic and enough water to cover. Bring to a boil, lower heat and simmer on low for about an hour and a half. Remove chicken from stock pot, place on large platter and set aside to cool.
- 2. Strain stock into large bowl, discard vegetables. Set bowl of stock aside.
- 3. Drizzle 2 tablespoons of vegetable oil into your stockpot (yes, the one you used to boil the chicken) When oil is hot add pork pieces, brown and season with salt and pepper. Then add onions, celery and mushrooms, sweat and season with salt and pepper again. Add enough reserved chicken stock to cover, there should already be a lot of juice from pork and veggies, cook and occasionally stir until celery is done.
- 4. Then add molasses, bean sprouts, water chestnuts, lemon juice and all but 1 cup of the reserved stock to the stock pot. Bring to a low boil, and let simmer low, uncovered for approx 10-15 minutes. *At this point, you may add canned baby corn and bamboo shoots if you desire.
- 5. In the mean time remove chicken meat from bones, discard bones, skin and fat. Cut or tear chicken into bite size pieces and set aside.
- 6. In a gravy shaker or jar with tight fitting lid, mix and shake corn starch with 1 cup of reserved stock. Slowly add to stock pot, cook and stir until thickened. (It only thickens slightly) Then add chicken meat and soy sauce. Stir to heat through.
- 7. Serve over hot white or brown rice, top with soy sauce and chow mein noodles, if desired. Enjoy!
- 8. *When I freeze this, I do not thicken it. I thicken it as I need it. I thaw, then re heat 6ish cups of chow mein, then in a gravy shaker or jar with tight fitting lid, I shake 1 cup of chicken broth/stock with 2 heaping tablespoons of corn starch until dissolved and mixed well, then when chow mein just starts to boil I stir in corn starch mixture and stir gently until thickened. (It only thickens slightly)
PORK CHOW MEIN
This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.
Provided by LLGARD
Categories World Cuisine Recipes Asian
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
- Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 9.5 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 2 g, Sodium 559.6 mg, Sugar 3.5 g
CHOW MEIN WITH CHICKEN AND VEGETABLES
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Provided by Allrecipes
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
- Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
- Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 61.7 g, Cholesterol 30.2 mg, Fat 17.9 g, Fiber 11.9 g, Protein 29.4 g, SaturatedFat 3.6 g, Sodium 991.7 mg, Sugar 4.7 g
More about "chicken and pork chow mein recipes"
PORK CHOW MEIN 肉絲炒麵 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
Reviews 1Category Dinner, Lunch, Main Course, SnackCuisine Cantonese, ChineseTotal Time 35 mins
- Process noodles as per packaging and let it dry in colander. It must be dry to the touch when you start to fry it. If you’re in a hurry, consider using a hair dryer and paper towels to dry the noodles
- Slice pork into shreds, marinate with 1 tsp light soy sauce, 1 tsp sugar and 1 tsp cornstarch. Mix well and set aside
- Slice shitake mushrooms into shreds, marinate with ½ tsp light soy sauce, ¼ tsp sugar and ½ tsp cornstarch. Mix well and set aside
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE!
From natashaskitchen.com
5/5 Total Time 35 minsCategory Main CourseCalories 340 per serving
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (48)Calories 454 per servingCategory Main Course
- In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, sugar, and cornstarch
- Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
- Add cabbage, carrots, celery, and the whites of the chopped green onion and stir fry for just for 1-2 minutes or until cabbage has wilted.
CHICKEN CHOW MEIN - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN CHOW MEIN RECIPE (READY IN UNDER 30 …
From chefsavvy.com
EASY HOMEMADE CHOW MEIN - SPEND WITH PENNIES
From spendwithpennies.com
PORK AND CHICKEN CHOW MEIN - LOVE FOOD
From lovefood.net.au
CHOW MEIN (THE BEST RECIPE ONLINE!!) - RASA MALAYSIA
From rasamalaysia.com
PORK AND CHICKEN STOCK, CHINESE-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
MAIN - AUTHENTIC CHINESE PORK CHOW MEIN RECIPES
From recipehomemade.com
CHICKEN & PORK CHOW MEIN • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
PORK CHOW MEIN - RECIPES - HAIRY BIKERS
From hairybikers.com
SPICY PORK CHOW MEIN RECIPE - TODD PORTER AND DIANE CU - FOOD …
From foodandwine.com
EASY ONE POT CHICKEN CHOW MEIN RECIPE - THE RECIPE REBEL
From thereciperebel.com
SLOW COOKER CHICKEN CHOW MEIN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CHICKEN CHOW MEIN - I HEART NAPTIME
From iheartnaptime.net
CHOW MEIN AND CHOP SUEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
PORK CHOW MEIN WITH BEAN SPROUTS STIR FRY – EASY RECIPE
From busybutcooking.com
EASY CHICKEN CHOW MEIN RECIPE - BBC FOOD
From bbc.co.uk
OUR 20 BEST STIR-FRY RECIPES
From allrecipes.com
CHICKEN LETTUCE WRAPS - THE RECIPE REBEL
From thereciperebel.com
EASY PORK CHOW MEIN RECIPE | ONTARIO PORK
From ontariopork.on.ca
You'll also love