Chicken And Rice Cakes With Bacon For Dogs And People Recipes

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CHICKEN AND RICE CAKES WITH BACON FOR DOGS AND PEOPLE!

Dogs (and owners alike!) will like their chops over these savory bacon-rice patties. Basically, this is a treat for both you and your dog to enjoy. Everyday with Rachel Ray.

Provided by Barbell Bunny

Categories     < 30 Mins

Time 20m

Yield 4 rice cakes, 4 serving(s)

Number Of Ingredients 9



Chicken and Rice Cakes With Bacon for Dogs and People! image

Steps:

  • In a medium saucepan, bring the chicken broth to a boil over high heat.
  • Add the rice, lower the heat, and summer until tender, about 15 minutes.
  • Transfer to a medium bowl and let cool.
  • While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.
  • Finely chop the bacon and add to the cooled rice.
  • Reserve the skillet.
  • Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.
  • Shape into 4 equal-sized patties.
  • In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.
  • Add the rice cakes and cook for 4 minutes on each side.
  • Let cool for 10 minutes before serving to your pup.
  • Top the people's portions with sour cream and salsa.

Nutrition Facts : Calories 272.5, Fat 12.9, SaturatedFat 2.6, Cholesterol 118.3, Sodium 304, Carbohydrate 29.5, Fiber 0.9, Sugar 1.3, Protein 8.7

1 cup chicken
1/2 cup rice
4 slices turkey bacon
2 large eggs, beaten
1/2 cup breadcrumbs
salt and pepper
2 tablespoons extra virgin olive oil
sour cream (people's version only)
salsa (people's version only)

CHICKEN AND RICE WITH BACON

This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.

Provided by packeyes

Categories     One Dish Meal

Time 3h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10



Chicken and Rice With Bacon image

Steps:

  • Preheat oven to 325.
  • Line large baking dish with bacon.
  • Pour rice evenly over top of bacon.
  • Place chicken on top of rice.
  • Season chicken with salt, pepper, poultry seasoning and paprika.
  • Mix together soup, broth, milk and pour over chicken and rice.
  • Cover and bake for 3 hours at 325.
  • Uncover and bake for 15 minute more.

Nutrition Facts : Calories 309.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 18.4, Sodium 614.3, Carbohydrate 44.8, Fiber 0.7, Sugar 0.4, Protein 8.4

4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
8 slices bacon (more or less to taste, enough to line bottom of pan)
1 1/2 cups rice
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can chicken broth
1 (10 1/4 ounce) can milk (fill empty soup can with milk)
salt
pepper
poultry seasoning
paprika

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