CHICKEN AND SHRIMP PHO
DH makes this recipe (sans the shrimp as he's not a fan of seafood) quite regularly. I add shrimp for myself when he's not around ;). Love our Pho.
Provided by Just_Ducky
Categories Clear Soup
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring large pot of water to boil, then remove from heat.
- Add noodles to the pot; let stand until tender, about 15 minutes, then drain and set aside in a large serving bowl.
- Combine chicken broth, onion slices, fish sauce, sliced baby carrots and chicken in a soup pot; bring to a simmer.
- In a cheesecloth or tea infuser, add the whole cloves, sliced ginger, garlic, star anise and place in the soup pot with the chicken.
- Simmer the chicken, vegetables and spice mixture for about 30 minutes, until chicken is tender and cooked through.
- Remove chicken and cool it until you can cut into cubes; place back into the simmering soup pot.
- Remove the cheesecloth or tea infuser, discard ingredients inside.
- Add bean sprouts and shrimp and simmer for about 5 more minutes.
- Ladle the soup into the large serving bowl with the noodles.
- Add the green onions, cilantro and mint leaves to the serving bowl.
- Serve with fresh lime wedges.
Nutrition Facts : Calories 316.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 63.1, Sodium 1979, Carbohydrate 44.9, Fiber 3.5, Sugar 5.1, Protein 20.9
FAUX CHICKEN AND SHRIMP PHO
This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting the noodles.
Provided by MNLisaB
Categories Clear Soup
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring large pot of water to boil, then remove from heat.
- Add noodles to the pot; let stand until tender, about 15 minutes, then drain and set aside in a large serving bowl.
- Combine chicken broth, onion slices, fish sauce, sliced baby carrots and chicken in a soup pot; bring to a simmer.
- In a cheesecloth or tea infuser, add the whole cloves, sliced ginger, garlic, star anise and place in the soup pot with the chicken.
- Simmer the chicken, vegetables and spice mixture for about 30 minutes, until chicken is tender and cooked through.
- Remove chicken and cool it until you can cut into cubes; place back into the simmering soup pot.
- Remove the cheesecloth or tea infuser, discard ingredients inside.
- Add bean sprouts and shrimp and simmer for about 5 more minutes.
- Ladle the soup into the large serving bowl with the noodles.
- Add the green onions, cilantro and mint leaves to the serving bowl.
- Serve with fresh lime wedges.
Nutrition Facts : Calories 316.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 63.1, Sodium 1979, Carbohydrate 44.9, Fiber 3.5, Sugar 5.1, Protein 20.9
SHRIMP PHO
This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.
Provided by Mindy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h30m
Yield 6
Number Of Ingredients 22
Steps:
- Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.
- Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.
- While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.
- Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 50.8 g, Cholesterol 61.6 mg, Fat 1.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 0.2 g, Sodium 2127.6 mg, Sugar 8.1 g
More about "chicken and shrimp pho recipes"
DELICIOUS, SIMPLE CHICKEN & SHRIMP PHO RECIPE! | FOOD FOR NET
From foodfornet.com
Reviews 1
CHICKEN & SHRIMP PHO RECIPE (35 MINUTES) - YOUTUBE
From youtube.com
QUICK SHRIMP PHO WITH VEGETABLES - SKINNYTASTE
From skinnytaste.com
SHRIMP PHO - VIETNAMESE NOODLE SOUP - THE LEMON BOWL®
From thelemonbowl.com
CHICKEN PHO RECIPE - FOOD & WINE
From foodandwine.com
AUTHENTIC VIETNAMESE CHICKEN NOODLE SOUP (PHO GA)
From vickypham.com
EASY CHICKEN PHO RECIPE - JZ EATS
From jz-eats.com
HUNAN SHRIMP RECIPE (BETTER THAN TAKEOUT!) | THE RECIPE CRITIC
From therecipecritic.com
INSTANT POT CHICKEN AND SHRIMP PHO - 3 MEALS, 1 CHICKEN
From evabee.com
SHRIMP AND CHICKEN PHO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
From recipetineats.com
VIETNAMESE PHO RECIPE | RECIPETIN EATS
From recipetineats.com
QUICK N' EASY CHICKEN PHO - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
SPICY SHRIMP PHO (READY IN UNDER 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
CHICKEN PHO: 20 MINUTE RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
VIETNAMESE SLOW COOKER PHO (CHEATER PHO) | HOMEMADE & YUMMY
From homemadeandyummy.com
CHICKEN PHO (THE BEST VIETNAMESE PHO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
QUICK CHICKEN PHO RECIPE (VIETNAMESE NOODLE SOUP) - SIMPLY RECIPES
From simplyrecipes.com
SEAFOOD PHO NOODLE SOUP WITH SHRIMP + {VIDEO} - STAY SNATCHED
From staysnatched.com
CHICKEN PHở – AUTHENTIC VIETNAMESE CHICKEN NOODLE SOUP
From hungryhuy.com
SHRIMP PASTA, CHICKEN TAGINE, NOODLE SOUP AND MUSHROOM …
From nytimes.com
CHICKEN AND SHRIMP PHO ~ VIETNAMESE CHICKEN NOODLE SOUP
From chefintheburbs.com
You'll also love