Chicken Avocado And Mango Salad Recipes
CHICKEN, AVOCADO AND MANGO SALAD
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
Provided by GREENLIME
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
- In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 19.8 g, Cholesterol 54.6 mg, Fat 16.4 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 697.5 mg, Sugar 11.7 g
CHICKEN, MANGO, AND AVOCADO SALAD
Make and share this Chicken, Mango, and Avocado Salad recipe from Food.com.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make dressing, combine brown sugar and water in a small saucepan. Bring to a boil, then remove from heat and transfer mixture to a heat-resistant, non-reactive bowl (such as stainless steel or pre-warmed Pyrex). Add lime juice and chili-garlic sauce and stir to combine. Set aside to cool to room temperature.
- Meanwhile, prepare salad ingredients. Gently toss chicken, mangoes, and avocados together in a bowl until well-mixed.
- Arrange salad mix on individual plates. Top with equal amounts of chicken mixture. Stir dressing to combine again, and drizzle dressing over salad.
Nutrition Facts : Calories 535, Fat 25.9, SaturatedFat 5.3, Cholesterol 117.6, Sodium 111.9, Carbohydrate 34.6, Fiber 8.7, Sugar 23, Protein 44.3
CHICKEN, MANGO, AND RICE SALAD
This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with less rice.
Provided by Caseylaine
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice until done, and rinse with cold water.
- Coat chicken with 1 tbs. of the oil and season with 1/4 teaspoons of the S/P.
- Cook chicken until done.
- When chicken is cool enough to handle, dice into 1/2-inch pieces.
- Toss the rice, chicken, onion, mango, avocado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.
- Chill for at least 1 hour before serving.
- Revision: Since posting this recipe, I have been trying to cut back on consuming empty carbohydrates. So when I make this now I use little to no rice, and fill it with more of the other ingredients. It is still very good, especially after marinating for a while.
Nutrition Facts : Calories 321.9, Fat 9.4, SaturatedFat 1.5, Cholesterol 48.4, Sodium 455.1, Carbohydrate 39.6, Fiber 3.2, Sugar 6.7, Protein 19.6
CHICKEN, SPINACH AND MANGO SALAD RECIPE
Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! This Healthy Living mango salad recipe also features avocados.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 5 servings, about 2 cups each.
Number Of Ingredients 6
Steps:
- Toss spinach with mangos, avocados and onions in large bowl.
- Add dressing; mix lightly.
- Top with chicken.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
GREEN SALAD WITH MANGO AND AVOCADO
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced small white onion in ice water, 15 minutes; drain and pat dry. Whisk 2 tablespoons lime juice, 1 tablespoon orange juice and 1/2 teaspoon honey in a large bowl; whisk in 2 tablespoons olive oil. Add 1/2 head chopped green-leaf lettuce, 1 diced mango, 1/2 diced English cucumber and the onion; season with salt and pepper. Add 1 diced avocado and toss.
MANGO AND AVOCADO SALAD
Steps:
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
More about "chicken avocado and mango salad recipes"
SPICY CHICKEN, AVOCADO AND MANGO SALAD - FOOD AND WINE
In a small saucepan, bring the brown sugar and water to a boil. Transfer to a large bowl. Whisk in the lime juice and chili-garlic sauce; let cool.
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- Combine oil, juice, chutney, soy sauce, and ginger in a small bowl. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Turn chicken to coat, and let stand 5 minutes.
- Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done, brushing with oil mixture from plate before turning. Slice chicken crosswise into strips.
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- Place the ingredients for the marinade in a bowl and mix together, place the chicken breasts in the bowl and coat evenly in the marinade. Cover and leave for 30 min - overnight.
- Melt 1 Tbspn coconut oil or olive oil in a cast iron pan on a high heat. Once the pan is very hot turn the pan down to a medium high heat. Cook the chicken breasts for about 3 minutes on each side so that they are are golden brown on the outside.
CHICKEN, MANGO, AND RICE SALAD RECIPE - FOOD & WINE
From foodandwine.com
- In a large pot of boiling, salted water, cook the rice until just done, 10 to 15 minutes. Drain. Rinse with cold water. Drain thoroughly.
- Coat the chicken with the 1 tablespoon oil. Season with 1/4 teaspoon each of the salt and pepper. Heat a grill pan over moderate heat. Cook the breasts until just done, 4 to 5 minutes per side. Alternatively, heat the tablespoon of oil in a large frying pan and season and cook the chicken as directed above. When the chicken is cool enough to handle, cut it into 1/2-inch dice.
- Toss the rice with the chicken, onion, mango, avocado, the 1/3 cup oil, the remaining 1 teaspoon salt and 1/2 teaspoon pepper, the lime juice, and cilantro.
MANGO, AVOCADO AND SMOKED CHICKEN SALAD RECIPE | GOOD FOOD
Mango, avocado & smoked chicken salad. Dietary Wheat-free. A very refreshing, healthy salad with a fruity twist. Ingredients. Salad. 2 medium, firm but ripe mangoes. 2 ripe avocados . Squeeze of lemon juice. 300-350g smoked chicken breasts. 200g mixed salad leaves, such as rocket, mache, baby chard or amaranth. 2 tbsp pine nuts, toasted (optional) Dressing. 2 tbsp …
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GENERIC - SKINNY TASTE CALIFORNIA GRILLED CHICKEN AVOCADO ...
Generic - Skinny Taste California Grilled Chicken Avocado and Mango Salad. Serving Size : 1.5 cups. 258 Cal. 19% 12g Carbs. 49% 14g Fat. 33% 21g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,742 cal. 258 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 53g. 14 / 67g left. …
From androidconfig.myfitnesspal.com
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CHICKEN MANGO AVOCADO SALAD RECIPES ALL YOU NEED IS FOOD
Add chopped romaine lettuce and baby spinach to a large salad bowl. Top with cooked chicken slices, diced mango, cherry tomatoes, cucumbers, onion, and parsley or cilantro. Set aside. In a separate mixing bowl whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper; taste for seasonings and adjust accordingly.
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This easy grilled chicken salad is made with a bed of arugula topped with cucumbers, tomatoes, avocado, onion, mango, and juicy tender chicken breast bites. The salad is then drizzled with a delicious homemade healthy maple poppy seed dressing. Sweet and tangy flavors of this chicken salad make it uniquely scrumptious and heavenly. Also, this salad …
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Jun 15, 2020 - This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. Jun 15, 2020 - This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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Add a splash of oil rub the ingredients into the chicken breast. Pan fry the chicken breast for 10-15 minutes or until done. Note: Any remaining dressing can be refrigerated in a jar or in an air tight container for 2-3 days. Dice 1 mango, slice 1 avocado, 1/4 red onion, 1/2 red peppers and chop 1 iceberg lettuce.
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CHICKEN, MANGO AND AVOCADO SALAD
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Chicken, Avocado and Mango Salad This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. 296 calories; protein 19.1g; carbohydrates 19.8g; fat 16.4g; cholesterol 54.6mg; sodium 697.5mg.
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Chicken, Avocado and Mango Salad. Posted at 21:15h in Recipes by Zoraya52. Share. This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. Recipe… About Us “Local convenience and big savings” is not just our slogan, it is our vision and commitment to each of our customers. View More. Our Blog. Recent Posts. Mango …
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