Chicken Bacon Ranch Grilled Cheese Recipe 445

Steps:

• Cook bacon in a skillet over medium heat until crispy. Transfer bacon to a paper towel lined plate (to drain excess grease) and drain off grease. If you do not have a panini press (join the club!), use this skillet to make the grilled cheese. Butter one side of each slice of bread. Take one slice of bread, butter side down and slather the other side of the bread with 1 tablespoon of ranch dressing (or a tad bit more if you like). Place half of the cheese on top of the ranch. Layer on chicken and bacon. Top with remaining cheddar cheese. Slather remaining slice of bread with remaining ranch dressing and place atop the cheese, ranch side down, butter side up. Place sandwich on panini press and cook until bread is golden brown and cheese is melty. If you do not have a panini press, do not fret. Place non-stick skillet over medium heat. Transfer sandwich to skillet and cook until bread becomes golden brown and the cheese begins to melt. Carefully flip sandwich and cook the other side of the sandwich until golden brown. You may need to place a heavy pan atop the sandwich when you are grilling it, to smash it down a bit - helps stick it all together. I used a square pyrex dish. Remove from skillet, slice in half, and enjoy immediately.

Steps:

• Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
• To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
• Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.

Steps:

• Preheat barbecue to medium heat.
• Brush chicken with oil.
• Grill 6-8 minutes per side or until chicken is cooked through.
• Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
• Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
• Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
• Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.