CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.
Provided by Khandi Howard
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat sun-dried tomato oil over medium-high heat.
- Sauté chicken in oil 8 minutes, turning once, until browned and cooked though.
- Transfer to a plate.
- To skillet, melt butter over medium-high heat.
- Add mushrooms and saute until they are lightly browned and have released most of their liquid.
- Add garlic and cook 30 seconds.
- Stir in flour and cook 1 minute.
- Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
- Bring to boil and cook 1 minute.
- Add chicken just to heat through.
- Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves.
- Buy sun-dried tomatoes packed in oil.
- They come pre-seasoned.
- They cut into slivers easily with a kitchen scissors.
- I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly.
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
Make and share this Chicken With Sun-Dried Tomato Cream Sauce recipe from Food.com.
Provided by Shannon Cooks
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat dry chicken and season with salt and pepper.
- Heat oil in a heavy skillet over moderately high heat and brown chicken, turning once, for about 6 minutes (chicken will not be completely cooked at this point).
- Transfer chicken to a plate.
- Add garlic, tomatoes and pepper flakes to the skillet and saute until garlic is pale gold, approximately 1 minute.
- Add broth, cover, and bring to a boil.
- Add chicken to skillet, cover and simmer for 4-5 minutes (until cooked through).
- Transfer chicken to a platter with tongs and keep warm. Loosely cover with foil.
- Stir cream and 2 tbsp basil into sauce in skillet and bring to a simmer.
- Transfer sauce to a heatproof bowl and puree with a hand blender.
- Add water if necessary to reach desired consistency.
- Season sauce with salt and pepper.
- Serve chicken with sauce on top and sprinkle each cutlet with 2 tablespoons basil.
SUN-DRIED TOMATO PESTO-CRUSTED CHICKEN BREAST OVER CREAMY HERB POLENTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken with sun-dried tomato pesto crust:
- For the creamy polenta:
- Preheat oven to 375 degrees F.
- For the pesto crust:
- Blend sun-dried tomatoes, garlic cloves and basil leaves in a food processor. Stir in Parmesan and add salt and pepper, to taste. Set aside briefly. Heat oil in a large skillet over medium heat. Season chicken breast with pepper only. (The Parmesan in the pesto will provide salt.) Brown both sides of chicken, beginning with skin side first. Coat chicken with pesto and roast in oven for 25 to 35 minutes, or until fork tender.
- For the polenta:
- Combine chicken stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, being careful not to burn. While whisking constantly, gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy. Stir in butter and Cheddar and allow cheese to melt. Season with pepper, (and salt if needed). Spoon polenta onto serving plate, top with chicken breast and garnish with chopped scallions.
SUN-DRIED TOMATO AND CHEESE STUFFED CHICKEN BREASTS
Steps:
- Make 2-inch-long deep cut with knife parallel to cutting board in center of each chicken breast half to form pocket. Evenly stuff pockets with cheese and tomatoes; secure with wooden toothpicks. Sprinkle, if desired, with salt and pepper. Dip chicken breasts in flour.
- Heat oil in 12-inch skillet over medium-high heat and brown chicken. Add garlic and cook, stirring occasionally, 30 seconds. Stir in Sauce and simmer covered 6 minutes or until chicken is thoroughly cooked. Remove toothpicks. Serve, if desired, over hot steamed escarole or spinach.
SUN DRIED TOMATO CHICKEN
This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.
Provided by JS_UPenn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
- Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
- Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 7.3 g, Cholesterol 108.7 mg, Fat 13 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 450.3 mg, Sugar 2.9 g
CHICKEN BREASTS WITH SUN-DRIED TOMATO-CREAM SAUCE
Provided by Kim Bartel
Categories Milk/Cream Chicken Dairy Poultry Tomato Sauté Low Carb Dinner Winter Bon Appétit Ohio Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate; tent with foil to keep warm. Add remaining 1 tablespoon oil to drippings in skillet. Add sun-dried tomatoes, shallots and garlic. Reduce heat to medium and sauté until shallots are tender, about 5 minutes. Add cream and bring to boil, scraping up any browned bits. Mix any accumulated juices from chicken into sauce. Simmer until sauce thickens slightly, about 3 minutes. Season to taste with salt and pepper. Transfer chicken to plates. Spoon sauce over and serve.
SUN-DRIED TOMATO BREADED CHICKEN WITH CREAM SAUCE
I came up with this dish for dinner and OMG this is to die for!!! I think this would be company worthy. I actually got my inspiration for a similar but more complicated recipe I saw posted here.
Provided by chris_tam
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.
- Next use meat tenderizer and pound to desired thickness.
- Mix breadcrumbs,Romano cheese, Mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. I used both oil and butter for this.
- Coat chicken in breadcrumb mixture and put in a 9X13inch baking dish.
- Heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.
- Pour over chicken and bake in 350 degree oven for 40-45 minutes.
Nutrition Facts : Calories 444.9, Fat 27.6, SaturatedFat 10.5, Cholesterol 89.5, Sodium 1011.5, Carbohydrate 20.8, Fiber 2.7, Sugar 1.1, Protein 30.3
SUN-DRIED TOMATO-GLAZED CHICKEN BREASTS
Oven-baked chicken breasts turn out tender, moist and flavorful when topped with sun-dried tomatoes, cream cheese and a sprinkling of Parmesan.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Process egg, cream cheese and tomatoes in food processor until blended.
- Place chicken in 2-qt. baking dish sprayed with cooking spray; top with cream cheese mixture. Sprinkle with Parmesan.
- Bake 20 min. or until chicken is done (165°F).
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM
Categories Milk/Cream Chicken Tomato Sauté Low Carb Quick & Easy Low Sodium Basil White Wine Bon Appétit
Yield Makes 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
Provided by Heather Prudhon
Categories Milk/Cream Blender Chicken Tomato Sauté Quick & Easy Basil White Wine Fall Simmer Gourmet California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and black pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total. (Chicken will not be cooked through.) Transfer with tongs to a plate.
- Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute. Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute. Add chicken broth and bring to a boil, covered.
- Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 4 to 5 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered with foil. Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
- Transfer sauce to a deep heatproof bowl or 1-quart glass measure and purée with an immersion blender until almost smooth. (Alternatively, blend sauce in a standing blender. Use caution when blending hot liquids.) If necessary, add water to thin to desired consistency, then season with salt and pepper.
- Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.
BASIL PESTO STUFFED CHICKEN BREASTS WITH SUN-DRIED TOMATO CREAM
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For Pesto, wash basil and remove stems. In food processor mix basil, garlic, pine nuts, pepper and Parmesan. Blend until smooth and slowly add oil.
- Pound chicken breasts to 1/4 inch thickness. Place one slice prosciutto and 1 T. pesto on chicken breast. Tuck in ends and roll jelly style. Secure with toothpicks.
- Drizzle with 2 T. lemon juice, chopped garlic and olive oil. You may either grill these or bake at 350 for 30 minute.
- While breasts are cooking make basil cream.
- Sauté shallots in butter. Add wine and bring to a boil.
- Cook until liquid is reduced to 1/4 cup Add cream and return to boil. Cook 8- 10 minute or until sauce is reduced to 1 cup.
- Whisk continually, add tomatoes and cook 2 minute Whisk in basil and lemon.
- Cook until heated thoroughly. To thicken sauce add cornstarch mixture slowly.
- Remove toothpick and cut the chicken breasts in slices to show off the center. Drizzle the chicken with sauce.
- **Serve this with your choice of pasta and dbl the sauce, or when it's just Dereck and I, I only make 2 chicken breasts and there is enough sauce for our pasta.
BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Provided by JamesDeansGirl
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500*F.
- Line a 13x9" baking pan with foil; arrange chicken in the pan.
- Combine the sun-dried tomatoes, 2 Tbsp.
- of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
- Spread about half (around 1/4 cup) of the pesto over the chicken.
- Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
- Heat the broiler.
- Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.
More about "chicken breasts in sun dried tomato cream recipes"
CHICKEN WITH SUN-DRIED TOMATO CREAM | PARTNERSHIP FOR …
From fightbac.org
Servings 4Total Time 30 minsCategory Main Course
CREAMY SUN-DRIED TOMATO CHICKEN BREASTS - JULIA'S ALBUM
From juliasalbum.com
5/5 (9)Total Time 40 minsCategory Main CourseCalories 632 per serving
- Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
- To the same skillet (from which you removed the chicken and the juices), add back sun-dried tomatoes and garlic.
CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM | RECIPE ...
From foodcity.com
SUN-DRIED TOMATO STUFFED TUSCAN CHICKEN BREASTS - A LATTE FOOD
From alattefood.com
CHICKEN WITH SUN DRIED TOMATO AND MUSHROOM CREAM SAUCE ...
From foodtasia.com
SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN BREAST WITH SUN-DRIED TOMATO CREAM SAUCE | TEXAS ...
From texascooppower.com
CREAMY SUN-DRIED TOMATO CHICKEN (LOW-CARB/KETO) | GIMME ...
From gimmedelicious.com
SKILLET CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE – MODERN ...
From modernhoney.com
CREAMY SUN-DRIED TOMATO CHICKEN BREASTS - FOOD24
From food24.com
RECIPE CHICKEN SUN DRIED TOMATOES - CREATE THE MOST ...
From recipeshappy.com
CHICKEN WITH CREAMY SUN-DRIED TOMATO SAUCE - WHAT SHOULD I ...
From whatshouldimakefor.com
SUN DRIED TOMATO CHICKEN | MRFOOD.COM
From mrfood.com
STUFFED CHICKEN BREASTS WITH SUN DRIED TOMATO SAUCE ...
From rogozfood.com
HERB GOAT CHEESE-STUFFED CHICKEN BREASTS | CHICKEN.CA
From chicken.ca
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
INSTANT POT CHICKEN WITH SUN DRIED TOMATO SAUCE - SWEET ...
From sweetpeasandsaffron.com
CREAMY SPINACH & SUN-DRIED TOMATO BAKED CHICKEN
From instrupix.com
CHICKEN WITH SUN DRIED TOMATO CREAM SAUCE - BIGOVEN.COM
From bigoven.com
CHICKEN IN SUN DRIED TOMATO CREAM SAUCE - CREME DE LA ...
From lecremedelacrumb.com
BAKED CREAMY SUN-DRIED TOMATO CHICKEN - THE ROASTED ROOT
From theroastedroot.net
LUNDS & BYERLYS CREAMY SUN-DRIED TOMATO CHICKEN SKILLET
From lundsandbyerlys.com
CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM
From champsdiet.com
SUN DRIED TOMATO CHICKEN {CREAMY SAUCE} - COOKING CLASSY
From cookingclassy.com
BRAISED CHICKEN IN SUN DRIED TOMATO CREAM RECIPES - FOOD NEWS
From foodnewsnews.com
13 CREAMY SUN-DRIED TOMATO RECIPES FOR DINNER TONIGHT ...
From hohohek.com
CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM RECIPE - FOOD ...
From pinterest.ca
CREAMY CHICKEN WITH OLIVES AND SUN-DRIED TOMATOES ...
From cookingforkeeps.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - …
From recipetineats.com
SUN-DRIED TOMATO CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN CUTLETS WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE ...
From eatingwell.com
WEIS - CHICKEN BREAST CUTLETS WITH SUN DRIED TOMATO PANKO ...
From frontend.myfitnesspal.com
CREAMY SUN DRIED TOMATO PARMESAN CHICKEN (NO CREAM) - CAFE ...
From cafedelites.com
MARRY ME CHICKEN (CHICKEN IN A SUN DRIED TOMATO CREAM ...
From 40aprons.com
CHICKEN AND SUNDRIED TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
20-MINUTE CHICKEN RECIPE: EASY CHICKEN BREASTS RECIPE WITH ...
From 30seconds.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #pasta #poultry #easy #european #dinner-party #romantic #italian #chicken #stove-top #dietary #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #spaghetti #taste-mood #equipment
You'll also love