CHEESY CHICKEN & BROCCOLI STUFFED SHELLS
Make and share this Cheesy Chicken & Broccoli Stuffed Shells recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Cook shells as directed--don't overcook because they will cook in oven again.
- Cool shells in a large bowl of COLD water; set aside for now.
- Sauté onion in 2 tablespoons of butter until tender, about 5 minutes.
- Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside.
- Melt 1/4 cup butter in saucepan. Stir in flour, instant bouillon and pepper.
- Stir in milk and cream; bring to a boil, stirring constantly.
- Boil and stir 1 minute until thickened. Remove shells from water, strain and pat dry with paper towels.
- Spread small amount of sauce on bottom of 2-quart rectangular baking dish.
- Stuff each shell with broccoli and chicken mixture; put shells in dish.
- Spoon remaining sauce over shells and sprinkle with Parmesan.
- Bake 30-35 minutes or until hot and bubbly.
CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS
Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.
Provided by My Food and Family
Categories Sauces & Condiments
Time 50m
Yield 7 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.
- Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.
- Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.
Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 4 g, Protein 32 g
CHICKEN BROCCOLI SHELLS
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. -Karen Jagger, Columbia City, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish. , Cover and bake at 350° for 30-35 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 16g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
More about "chicken broccoli stuffed shells recipes"
CHICKEN AND BROCCOLI STUFFED SHELLS
From melissassouthernstylekitchen.com
5/5 (2)Calories 117 per servingCategory Main Course
- Cook the jumbo shells in salted water per the package directions until al dente. Drain well and cool enough to handle.
- In a medium size mixing bowl, whip together the prepared ranch dressing, softened cream cheese, dry Italian seasoning and red pepper flakes until fully combined.
- Add the grated Parmesan cheese. chopped chicken, broccoli florets and 1 cup shredded mozzarella cheese Mix by hand until the ingredients are evenly distributed. Taste adding garlic salt and black pepper to your taste.
CREAMY CHICKEN BROCCOLI STUFFED SHELLS - JEANIE AND …
From jeanieandluluskitchen.com
5/5 (1)Total Time 1 hr 30 minsCategory Main CourseCalories 490 per serving
- Get out a large skillet with deep sides and heat the olive oil in it over medium high heat. Cook the broccoli, onion, garlic and sage in it for 3-4 minutes to let them start to soften. Then add in the diced chicken and let it cook through completely for another 3-4 minutes. While it cooks, season the mixture generously with salt and pepper. When the chicken is cooked, add in the white wine and let everything simmer in the wine for another 4-5 minutes. The wine should almost cook off completely with just a little left in the bottom. Remove everything from the pan and transfer it to a plate. Set it aside and start on the sauce.
- Add the butter and flour to the pan and whisk them together until you have a thick, golden paste. Slowly add in the milk while you keep whisking until you have a smooth sauce. Then whisk in the mustard, nutmeg and an extra pinch of salt. Let the sauce gently bubble and thicken for 10 minutes, whisking it occasionally. Meanwhile, bring a large pot of water to a boil and cook the pasta shells in it until tender, about 7-8 minute. Drain them and lay them out on a clean surface to let them cool enough to handle.
- When the sauce is done, take half of the grated cheese and whisk it in until smooth. Take the pan off of the heat. Get out a large 9 x 13 pan and pre-heat the oven to 350. Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling. Generously fill all of the shells with the filling and lay them out in a single layer in the baking dish. Then take the remaining half of grated cheese and sprinkle it evenly on top of each shell. Bake the shells just to melt everything and make it bubbly for 10-15 minutes. Serve immediately and enjoy!
CHICKEN ALFREDO STUFFED SHELLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.7/5 (79)Calories 769 per servingCategory Main Course
- Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
- Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer.
CHICKEN BROCCOLI GARLIC ALFREDO SHELLS | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN & BROCCOLI STUFFED SHELLS - MADE TO BE A MOMMA
From madetobeamomma.com
CHICKEN ALFREDO STUFFED SHELLS RECIPE - MOMMY'S …
From mommysfabulousfinds.com
CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS | MEL'S …
From melskitchencafe.com
CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS - LITE CRAVINGS
From litecravings.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
CHICKEN AND BROCCOLI STUFFED SHELLS - PINTEREST
From pinterest.com
STUFFED SHELLS WITH CHICKEN, CAULIFLOWER AND BROCCOLI
From lecoupdegrace.ca
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS RECIPE | RECIPES.NET
From recipes.net
CRACK CHICKEN STUFFED SHELLS - MOORE OR LESS COOKING
From mooreorlesscooking.com
CREAMY CHICKEN BROCCOLI STUFFED SHELLS RECIPE | SIDECHEF
From sidechef.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHICKEN AND BROCCOLI CHEDDAR STUFFED SHELLS - THE POWDERED APRON
From thepowderedapron.com
CHEESY CHICKEN BROCCOLI STUFFED SHELLS - QUICK WEEKNIGHT MEALS
From quickweeknightmeals.com
CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS - THE SKINNYISH DISH
From theskinnyishdish.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - LIFE SHE HAS
From lifeshehas.com
CHICKEN ALFREDO STUFFED SHELLS (WITH BROCCOLI) - KYLEE COOKS
From kyleecooks.com
You'll also love