Chicken Chunks Recipes
FRIED CHICKEN CHUNKS (CHICHARRONES DE POLLO) DOMINICAN
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Provided by Tracie
Categories World Cuisine Recipes Latin American Caribbean
Time 4h40m
Yield 5
Number Of Ingredients 13
Steps:
- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Nutrition Facts : Calories 653 calories, Carbohydrate 71.5 g, Cholesterol 55.4 mg, Fat 21.5 g, Fiber 3.4 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 487.7 mg, Sugar 3.7 g
QUICK CHICKEN CHUNKS
It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18m
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
- Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
- Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.
CHICKEN CHUNK
Make and share this Chicken Chunk recipe from Food.com.
Provided by cooking is style
Categories European
Time 45m
Yield 6 4, 6 serving(s)
Number Of Ingredients 7
Steps:
- wash chicken, cut into bite size pieces, cook thoroughly season to taste.
- mix in tomato soup, parsley, mushrooms, white wine,and tomato in with chicken, let sit on medium heat until the sauce bubbles.
- mix well. remove dish from burner, add mozzarella cheese.
- Enjoy!
Nutrition Facts : Calories 289.6, Fat 14.7, SaturatedFat 5.1, Cholesterol 88.4, Sodium 347.3, Carbohydrate 7.8, Fiber 0.9, Sugar 4.6, Protein 29.7
CHICKEN CHUNKS
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.
Provided by Terry IN
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut chicken into small chunks.
- Place chicken into gallon baggie with flour. Turn to coat chicken.
- Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
- Remove from heat when brown and serve.
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