Cottage Cheese Dip Recipes
COTTAGE CHEESE DIP
Make and share this Cottage Cheese Dip recipe from Food.com.
Provided by Jellyqueen
Categories Cheese
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
- Add the celery salt and pepper blending all of the ingredients well.
- Cover and chill.
- SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
- Bok Choy
Nutrition Facts : Calories 93, Fat 7.2, SaturatedFat 4.5, Cholesterol 16.6, Sodium 125.6, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
FAMOUS COTTAGE CHEESE DIP
This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.
Provided by joannarose
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all above ingredients together in a medium sized bowl.
- For best results, use regular cottage cheese and sour cream, rather than reduced fat.
- This will help form a thicker dip.
- Enjoy!
COTTAGE CHEESE DIP
Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.
Provided by Jen T
Categories < 15 Mins
Time 1m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
- Enjoy.
Nutrition Facts : Calories 46.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 165.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 5.2
EASY COTTAGE CHEESE DIP
Steps:
- Set cream cheese at room temperature for about an hour to soften.
- Mix all ingredients in a bowl.
- Refrigerate for at least one hour before serving. Serve with chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COTTAGE CHEESE FRENCH ONION DIP.
Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am sure). So while packing my lunch and wishing I had dip for all those vegetables I had to choke down I thought I would try altering my favorite dip recipe and wow tastes just great!
Provided by Ladymedic
Categories Lunch/Snacks
Time 10m
Yield 4 1/2 c servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor or as I do in batches in my magic bullet!
- Blend to combine.
- Refridgerate 3 hours to let the flavors marry.
- Serve with assorted crudites.
Nutrition Facts : Calories 89.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.5, Sodium 726.5, Carbohydrate 7.1, Fiber 0.6, Sugar 3.2, Protein 13.2
COTTAGE CHEESE - DILL DIP
Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.
Provided by jonesies
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor bowl or blender container place all ingredients.
- Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
- Serve with vegetable dippers.
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#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #appetizers #easy #no-cook #low-fat #dips #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less #technique
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