CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
After one taste, it will be easy to see why this chicken is my son's favorite.-Robert McCart, Blue Ridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks., In a shallow bowl, whisk eggs and paprika. Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs. , In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. , Saute mushrooms in drippings until tender. Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Remove chicken to a serving platter; discard toothpicks., Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 710 calories, Fat 46g fat (25g saturated fat), Cholesterol 292mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein.
EASY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
This is a great dish to serve to guests. This is also one of my husband's favorite dishes and it is treat to serve it to him as well.
Provided by Pamela
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use a meat pounder to flatten the chicken breats.
- Place 1 slice of ham and 1 slice of cheese in the center of each breast.
- Roll up and place seam side down in a casserole dish.
- Securing with a toothpick if necessary.
- Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
- While it is baking, mix together remaining ingredients.
- Pour over cooked chicken and bake until sauce bubbles.
- I usually serve this over egg noodles.
Nutrition Facts : Calories 407.9, Fat 26.9, SaturatedFat 14.6, Cholesterol 141.2, Sodium 454.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.4, Protein 34.9
CHICKEN CORDON BLEU
My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy
Provided by qtpie1965
Categories Chicken Breast
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of pan with bacon.
- Cover bacon with chicken.
- Mix soup, sour cream, & half of the cheese.
- Cover chicken with soup mixture.
- Cover with remaining swiss cheese.
- Bake at 350 for 45 min to an hour
- Uncover and bake until cheese is brown and bubbly and chicken juices run clear.
Nutrition Facts : Calories 1016.3, Fat 74, SaturatedFat 34.2, Cholesterol 237.4, Sodium 2597.6, Carbohydrate 14.8, Sugar 2.1, Protein 70.3
CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- For the Chicken Cordon Blue: Remove skin from chicken. Place meat between 2 pieces of plastic wrap. Pound to about 3 mm in thickness. Top each piece with slice of ham and slice of cheese. Roll up. Secure with wooden pick. Coat with chicken coating mix as directed on package. Cover. Chill thoroughly. To bake, place on ungreased baking sheet. Bake at 210°C for 20 minutes or until chicken is tender. Serve with Mushroom Sauce. For the Mushroom Sauce: Brown mushrooms in butter. Remove from pan. Add flour and onion. Stir. Dissolve chicken bouillon in water. Add stock and remaining ingredients. Cook and stir until mixture thickens. May be thinned, if necessary, with a little water or dry white wine.
CHICKEN CORDON BLEU II
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Provided by Behr
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Nutrition Facts : Calories 584.3 calories, Carbohydrate 7.7 g, Cholesterol 195.3 mg, Fat 40.9 g, Fiber 0.3 g, Protein 41.6 g, SaturatedFat 23.8 g, Sodium 655.3 mg, Sugar 0.7 g
WEEKNIGHT CHICKEN CORDON BLEU
This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.
Provided by ETRUPIA
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
- In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
- Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 20.4 g, Cholesterol 144.3 mg, Fat 29.4 g, Fiber 1.2 g, Protein 45.7 g, SaturatedFat 13.7 g, Sodium 1034 mg, Sugar 3.8 g
EASY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE
Provided by ddennyg11
Number Of Ingredients 6
Steps:
- Use a meat pounder to flatten the chicken breats. Place 1 slice of ham and 1 slice of cheese in the center of each breast. Roll up and place seam side down in a casserole dish. Securing with a toothpick if necessary. Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear. While it is baking, mix together remaining ingredients. Pour over cooked chicken and bake until sauce bubbles. I usually serve this over egg noodles
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