HUNTER-STYLE CHICKEN
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
- Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.
HUNTER'S CHICKEN STEW
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper, and place in a large bowl. Add bay leaves, rosemary, and crushed clove of garlic; pour over wine. Let marinate for at least an hour, in the refrigerator, but preferably overnight.
- Preheat the oven to 350 degrees. Drain chicken, reserving the marinade, and pat dry with paper towels. Coat chicken pieces with flour; shaking off any excess. Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, 5 minutes per side. Remove with a slotted spoon; set aside.
- Reduce heat to medium and add the sliced garlic. Cook gently until golden brown, then add the anchovies, olives, tomatoes, and chicken pieces with their reserved marinade. Bring to a boil, and cover. Transfer to oven and cook for 1 1/2 hours.
- Skim off any fat from the surface of the sauce, and discard. Season with salt and pepper. Remove bay leaves and rosemary before serving.
HUNTER STEW
Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this and how you experiment with it!
Provided by Mamas Kitchen Hope
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper and lightly dust with flour.
- In a deep fry pan fry bacon until just done but not crispy.
- Remove bacon from grease and brown meat pieces in grease.
- Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
- Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.
Nutrition Facts : Calories 423.5, Fat 17.5, SaturatedFat 5.4, Cholesterol 136.6, Sodium 358.9, Carbohydrate 5, Fiber 0.6, Sugar 1.6, Protein 47.4
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
SLOW-COOKER HUNTER'S STEW WITH CHICKEN
Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 4
Number Of Ingredients 6
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 6 to 7 hours.
Nutrition Facts : Calories 385, Carbohydrate 55 g, Cholesterol 55 mg, Fat 1, Fiber 11 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 930 mg, Sugar 12 g
CHICKEN & DUCK HUNTER STEW
Number Of Ingredients 17
Steps:
- n a 6-quart Dutch oven cook chicken drumsticks and duck, half at a time, in hot oil about 15 minutes or until lightly browned, turning to brown evenly. Remove chicken and duck, reserving drippings in the Dutch oven; set drumsticks aside. Cover and chill the duck portions in the refrigerator. Add mushrooms, onions, and garlic to drippings in pot. Cook and stir about 5 minutes or until vegetables are just tender. Return drumsticks to Dutch oven. Meanwhile, in a large bowl, combine tomatoes, sweet peppers, Marsala, tomato paste, olives, vinegar, salt, and black pepper. Pour over drumsticks in pot. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add duck; return to boiling. Reduce heat and simmer 25 to 30 minutes more or until poultry is tender. Just before serving, stir in oregano and rosemary. Serve stew with couscous. Makes 12 servings.
More about "chicken duck hunter stew recipes"
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 2 hrsCategory MainsCalories 855 per serving
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW …
From delish.com
HUNTER'S STEW WITH DUCK LEGS AND CANNELLINI BEANS …
From foodandwine.com
HUNTER'S CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
10 BEST DUCK STEW RECIPES | YUMMLY
From yummly.com
BEST HUNTER STYLE CHICKEN RECIPE - HOW TO MAKE …
From food52.com
CACCIATORE CHICKEN (HUNTER’S CHICKEN STEW) | CHICKEN.CA
From chicken.ca
Servings 4Calories 490 per serving
HUNTER'S CHICKEN STEW RECIPE - DINING ALFRESCO
From diningalfresco.com
Servings 4-6Total Time 1 hr 15 minsEstimated Reading Time 4 mins
SAVORY DUCK STEW | DUCKS UNLIMITED
From ducks.org
CROCK POT CHICKEN CACCIATORE (HUNTER'S STEW) - INSTRUCTABLES
From instructables.com
BIGOS (POLISH HUNTER’S STEW) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN AND DUCK HUNTER STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE CHICKEN AND DUCK HUNTER STEW RECIPE
From slurrp.com
DUCK STEW RECIPE - FRENCH GARBURE STEW WITH DUCK | HANK SHAW
From honest-food.net
FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS
From recipetineats.com
FAST & EASY CHICKEN STEW WITH DUMPLINGS RECIPE - KING ARTHUR …
From kingarthurbaking.com
You'll also love