HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice
Provided by Robert Broadfoot
Categories Lunch
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine all the ingredients for the chicken marinade.
- Toss in the chicken thighs and marinate for at least one hour.
- In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
- Slice cooked chicken thighs and add to the salad bowl.
- In a small bowl, combine all the ingredients for the dressing. Mix well.
- Toss the salad with the dressing and serve immediately.
- Enjoy!
Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams
CHICKEN SALAD WITH LIME AND RED ONIONS
Provided by Molly O'Neill
Categories dinner, lunch, weekday, salads and dressings, main course
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the cavity of the chicken and place the chicken and giblets (excluding the liver) in a large stockpot. Add the white peppercorns, ginger, sea salt and 4 quarts of water to the pot. Place over medium-high heat and bring to a boil. Lower the heat and simmer, uncovered, until the chicken is very tender, about 30 minutes.
- Remove the chicken from the pot and set aside to cool. Strain the broth, discarding the solids, and reserve for another use.
- When the chicken is cool, use your hands to remove and discard the skin. Pull the meat from the carcass and discard the carcass. Place the meat in a large bowl and use your fingers to finely shred it. Add the onions, lime juice, salt, black pepper and mint to the bowl and toss until thoroughly mixed. Serve at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 947 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN SALAD WITH LIME AND RED ONIONS
Provided by Molly O'Neill
Categories salads and dressings, main course
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Remove any excess fat from the cavity of the chicken, and place it and any giblets (excluding the liver) in a large stock pot. Add the white peppercorns, ginger, sea salt and 4 quarts of water to the pot. Place over medium-high heat, and bring to a simmer. Adjust the heat, and simmer, uncovered, until the chicken is very tender and the meat at the legs just begins to fall away from the bone, about 30 minutes.
- Remove the chicken from the pot, and set aside to cool. Strain the broth, discarding the solids, and reserve for another use.
- When the chicken is cool, use your hands to remove and discard the skin. Pull the meat from the carcass, and discard the carcass.
- Place the meat in a large bowl, and use your fingers to finely shred it. Add the onions, lime juice, salt, black pepper and mint to the bowl, and toss until thoroughly mixed. Serve at room temperature with cooked jasmine rice on the side.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 23 grams, Carbohydrate 44 grams, Fat 36 grams, Fiber 5 grams, Protein 48 grams, SaturatedFat 10 grams, Sodium 1116 milligrams, Sugar 3 grams, TransFat 0 grams
CHILLI-LIME CHICKEN SALAD
Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs
Provided by Jane Hornby
Categories Main course
Time 55m
Number Of Ingredients 16
Steps:
- Whisk together the lime zest and juice, fish sauce, sugar and chillies until the sugar dissolves. Pour 1/3 of this mix into a bowl, add the oil and set aside (this will be the dressing). Put the remainder into a large food bag with 1 tsp salt, the garlic, turmeric and coriander stems. Slash each piece of chicken down to the bone a few times, then add to the marinade and squish it around well in the bag. Chill for at least 2 hrs, or ideally up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 (if barbecuing, get the coals ready). Lift the chicken from the marinade and into a roasting tin. Roast for 30 mins until cooked through but not yet completely tender.
- If you're barbecuing, transfer the chicken from its tin to a hot barbecue for 10 mins more, turning once crisp (otherwise continue roasting in the oven). Spread the spring onions, cucumber and tomatoes over a platter, add the chicken, then finish with the herbs, avocados, nuts and dressing.
Nutrition Facts : Calories 403 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
LEMON CHICKEN SALAD
This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.
Provided by sal
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 11.2 g, Cholesterol 67.8 mg, Fat 25.3 g, Fiber 2.4 g, Protein 21.4 g, SaturatedFat 4.9 g, Sodium 333.9 mg, Sugar 6.6 g
More about "chicken salad with lime and red onions recipes"
GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE …
From cafedelites.com
HEALTHY AVOCADO CHICKEN SALAD | GIMME DELICIOUS
From gimmedelicious.com
FAVORITE CHICKEN SALAD WITH RED ONION RECIPE - THE …
From thespruceeats.com
CHICKEN AVOCADO CORN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN SALAD WITH LEMON AND DILL(NO MAYO)
From skinnytaste.com
CHICKEN SALAD RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
BBQ CHICKEN SALAD WITH BBQ CILANTRO LIME DRESSING …
From therecipecritic.com
CILANTRO LIME CHICKEN SALAD RECIPE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (4)Total Time 1 hr 20 minsCategory LunchPublished Sep 20, 2017
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CHICKEN SALAD WITH CUCUMBER, RED PEPPER, AND HONEY-MUSTARD …
From foodandwine.com
25 RED ONION RECIPES FROM SIDES TO SALADS - INSANELY GOOD
From insanelygoodrecipes.com
SALAD RECIPES WITH CHICKEN BREAST AND CUCUMBER AND RED ONION
From supercook.com
AVOCADO CHICKEN SALAD RECIPE > CALL ME PMC
From callmepmc.com
5-INGREDIENT SKILLET ONION CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC CHICKEN SALAD - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SOUTHWEST CHICKEN SALAD WITH CILANTRO LIME DRESSING
From noshtastic.com
BEST CHICKEN SALAD WITH LIME AND RED ONIONS RECIPES
From alicerecipes.com
DITCH THE MAYO FOR ANOTHER CREAMY INGREDIENT IN YOUR …
From mashed.com
CHICKEN SALAD RECIPES
From allrecipes.com
AVOCADO CHICKEN SALAD - IFOODREAL.COM
From ifoodreal.com
17 TOP-RATED CREAMY CHICKEN SALAD RECIPES
From allrecipes.com
You'll also love