CHICKEN FRITTERS & TOMATO/CUMIN SAUCE, TORTITAS DE POLLO CON SALSA DE TOMATE Y COMINO
These little chicken fritters are fast and delicious with the fresh tomato/cumin sauce over them, To get out of the kitchen fast I bought a pre-roasted chicken at the supermarket. Brought it home and deboned it. Made my fritters and fried sweet plantains to accompany them and served with lime and cilantro rice. Dinner was Over the Top. Enjoy
Provided by Juliann Esquivel @Juliann
Categories Chicken
Number Of Ingredients 15
Steps:
- In a blender add your quarted tomatoes, onion, serrano pepper, cloves of garlic and cilantro. Blend to make a smooth sauce. next Add salt and pepper and cumin powder and blend again for 1/2 minute.
- Heat olive oil in a deep skillet add the sauce and cook for about 15 minutes over a low flame. Sauce should be simmering. Stir often so sauce wont stick. Taste to see if seasonings are right salt and pepper. Next take your cup of sour cream or crema add some of the hot simmering tomato sauce about 1/4 cup and blend well with a fork. Add all of the crema or sour cream back into the simmering tomato sauce and with a wisk incorporate everything real real good. add just a tad more cumin powder mix well and reduce heat to just a bare low flame.
- In a bowl add all you cut up chiken pieces they shoud be small bite sized pieces. seaon the chicken with the shaker of seasonings and mix well. Break four eggs and add to the chicken. Mix well with a fork making sure all of the chicken is well coated with the eggs, Next add the flour and mix real good into the chicken. At this time sprinkle a little more salt over everything. The chicken will become sticky and pasty.
- Heat canola oil in a deep heavy skillet like a cast iron skillet. When oil is shimmering drop drop large spoon fulls of chicken into the hot oil. Flaten them as soon as they hit the oil fry until golden on each side. About two/three minutes frying time for each patty or spoonful. Take out and lay on a paper towel lined pan. Put two patties on a dish and spoon the sauce over them. Or can be served on a platter with the sauce in a bowl in the middle. I sometimes serve these as appetizers. You can also serve two patties to a plate with sauce served over them along with cilantro/lime rice. See my post for cilantro lime rice. I also made fried sweet plantains and served them with the chicken fritters and rice. Enjoy
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
CHICKEN FRITTATA WITH TOMATO SALSA
Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.
Provided by Yvette Marquez
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt. Add lime juice; mix well. Taste; add additional salt if necessary. Set aside to serve as a topping.
- Heat oven to 350°F.
- In large ovenproof skillet, heat olive oil over medium-high heat. Add green onions and bell pepper; cook 4 minutes. Add garlic; cook 1 minute longer. Remove from heat; set aside.
- In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper. Pour egg mixture evenly over vegetable mixture in skillet. Add chicken and cheese. Spread evenly in skillet.
- Bake 30 to 35 minutes or until top is light golden brown, eggs are firm, and internal temperature reaches 165°F.
- Cut Chicken Frittata into wedges. Serve with slices of avocado; top with Pico de Gallo.
Nutrition Facts : ServingSize 1 Serving
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