Chicken Garlic Bites Recipes

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STICKY GARLIC CHICKEN BITES RECIPE BY TASTY

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13



Sticky Garlic Chicken Bites Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the chicken breasts into small bite-size pieces.
  • Dip chicken pieces into egg mixture then coat with panko.
  • Place the breaded chicken onto a baking sheet and season with salt and pepper.
  • Bake 20 minutes until golden brown and cooked through.
  • Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  • Toss chicken bites in the sauce until thoroughly coated.
  • Serve immediately with chopped spring onion and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

MEAL PREP CHICKEN BITES

These herby nuggets of chicken are delicious straight from the skillet. Or, you can make them on a Sunday and keep them on hand for last-minute meals. They're great tossed with noodles, slipped into a sandwich and more.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 7



Meal Prep Chicken Bites image

Steps:

  • Toss the chicken with the parsley, garlic powder, dill, onion powder, 2 tablespoons of the olive oil, 1 1/2 teaspoons salt and a few grinds of pepper until evenly coated.
  • Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the chicken and cook undisturbed until just starting to turn white, about 1 minute. Reduce the heat to low, cover and cook undisturbed until the chicken is cooked through, about 5 minutes.
  • The chicken will keep up to 4 days. Let cool completely before refrigerating.
  • Ranch Style: Serve with ranch dressing for dipping and smashed potatoes and green beans alongside.
  • Pesto Noodles: Toss the chicken with store-bought pesto and serve on top of buttered egg noodles.
  • Buffalo Style: Toss the chicken with store-bought buffalo sauce and serve with carrot and celery sticks and roasted cauliflower.
  • Greek Pita: Tuck the chicken into pita pockets and top with sliced red onion, cucumber and tomato, pitted olives and plain yogurt.

1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch pieces
3 tablespoons dried parsley
2 tablespoons garlic powder
2 tablespoons dried dill
2 teaspoons onion powder
1/4 cup olive oil
Kosher salt and freshly ground black pepper

MEXICAN GARLIC CHICKEN BITES

These garlicy chunks of chicken will start off any evening meal or feed the game crowd, The spicy sweet sauce compliments the chicken perfectly

Provided by Bergy

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Mexican Garlic Chicken Bites image

Steps:

  • Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15" rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
  • Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.

3 tablespoons cilantro, minced
2 teaspoons coarse black pepper
8 cloves garlic, minced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks
1/3 cup tomato sauce
1 tablespoon brown sugar, firmly packed
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 cup raisins

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