CHICKEN GOO!
A hit with everyone who's ever tried it, Chicken Goo is a family favorite. Try it with Spanish Rice to gussy it up some, or put it in a tortilla with toppings for an easy lunch burrito. It's also great just on its own! Chicken Goo makes the most wonderful leftovers (if you HAVE any left over!) Quick, easy, delicious - three requirements for my kitchen.
Provided by Lizzymommy
Categories Easy
Time 4h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place 4-5 frozen boneless chicken breasts into crock pot.
- Add drained black beans, corn (drained if canned - but if frozen you don't need to thaw) and pour the salsa over the top of everything else.
- Cook on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese cut in chunks (just throw it on top!) and let sit for about 1/2 hour.
- You can serve the chicken breasts whole with the sauce on top, or to make this go further, I shred the chicken up and can easily feed 8-10 people.
Nutrition Facts : Calories 458.9, Fat 18.5, SaturatedFat 8.5, Cholesterol 77.6, Sodium 498.1, Carbohydrate 49.9, Fiber 10.8, Sugar 5.2, Protein 28.7
GO CHICKEN GO
Found this recipe on line several years ago. Fine tuned it several times and ended up with this easy to make crock pot chicken that the whole family will LOVE. Be sure to save the "juice" after cooking so as to pour over your favorite rice.
Provided by Food By George
Categories Poultry
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove skin from from the chicken. Skin will probably not come loose from wings so don't worry about it. Empty the cavity of contents. Wash thoroughly and place in the cooker breast side up.
- In a bowl combine all ingredients; mix well and pour over chicken.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 1014.4, Fat 70.5, SaturatedFat 17.5, Cholesterol 255.4, Sodium 2262.8, Carbohydrate 22.2, Fiber 0.4, Sugar 18.7, Protein 70.6
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