Chicken In Mole Puebla Style Recipes
PUEBLA STYLE CHICKEN MOLE
Make and share this Puebla Style Chicken Mole recipe from Food.com.
Provided by Amberngriffinco
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring 800 ml water to boil and add chicken fillets. Simmer till just stiffened. Remove chicken and cover to prevent their drying out. Reserve the resulting chicken stock.
- Heat oil in large saucepan and fry mole paste till fragrant. In a blender or food processor, combine onion, garlic, tomato, banana and sugar. Add this paste to the mole in the pan. Stir and simmer over low heat for 3 minutes.
- Add 3 cups chicken stock, cover and cook over low heat for 15 minutes, till mixture thickens to a creamy consistency. If too thick, add a little more stock. Taste for chili heat: if it's too hot, add extra sugar or blended tomato.
- Meanwhile, dry fry sesame seeds in a pan till golden brown and fragrant. Add chicken pieces to the sauce, heat through and serve sprinkled with sesame seeds.
Nutrition Facts : Calories 382.9, Fat 10.2, SaturatedFat 1.8, Cholesterol 145, Sodium 176.7, Carbohydrate 11, Fiber 2.1, Sugar 5.6, Protein 59.4
More about "chicken in mole puebla style recipes"
THE BEST CHICKEN MOLE RECIPE | AUTHENTIC MEXICAN FOOD
Web May 19, 2021 To begin, boil 8-9 cups of water in a large stockpot or dutch oven. Then, add chicken pieces and continue boiling on medium heat …
From firstdayofhome.com
4.5/5 (11)Calories 743 per servingCategory Main Course
From firstdayofhome.com
4.5/5 (11)Calories 743 per servingCategory Main Course
- In a large stock pot or dutch oven, bring 9 cups of water to a boil. Then, add the chicken pieces.
SOUS VIDE CHICKEN MOLE IN THE PUEBLA STYLE RECIPE
Web Cooking Instructions for Sous Vide Chicken Mole in the Puebla Style For the Sous Vide Chicken Preheat the water bath to 141°F (60.6°C). Mix the spices together in a bowl. Salt and pepper the chicken then sprinkle …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
CHICKEN WITH PUEBLA-STYLE MOLE SAUCE (POLLO EN MOLE …
Web Bring chicken and 8 cups water to a boil in a 4-qt. saucepan over high heat, reduce heat to medium-low, and cook until tender, about 45 minutes. Drain; set aside. Step 2 Meanwhile, arrange an...
From saveur.com
From saveur.com
POLLO EN MOLE POBLANO (CHICKEN IN PUEBLA-STYLE MOLE)
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp …
From americastestkitchen.com
From americastestkitchen.com
PUEBLA-STYLE CHICKEN MOLE - BIGOVEN.COM
Web Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes or until almost tender. Combine cumin, coriander, and cinnamon in a small bowl; sprinkle over onion in pan.
From bigoven.com
From bigoven.com
HOW TO MAKE AUTHENTIC MOLE POBLANO WITH CHICKEN
Web Jun 14, 2021 1 chicken cut into pieces 8 cups of water For the Mole Sauce 1 corn tortilla 1 slice of day-old bread 1 ½ cup dried chilies (ancho, mulato, pasilla) lightly fried in oil 1 …
From mexicanfoodjournal.com
4/5 (13)Category ChickenServings 6Total Time 2 hrs
From mexicanfoodjournal.com
4/5 (13)Category ChickenServings 6Total Time 2 hrs
- Place the chicken into a large cooking pot and pour in water to cover the chicken about an inch.
- Before we blend the chilis, we lightly fry them in lard or oil to make sure they don’t taste bitter. First, cut the tops off the dried chilis, and remove the seeds and veins.
MOLE (SAUCE) - WIKIPEDIA
Web Mole, pronounced Spanish pronunciation: , from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican …
From en.wikipedia.org
From en.wikipedia.org
WHAT IS MOLE? AND HOW TO MAKE MOLE - FOOD NETWORK
Web Aug 12, 2021 This is one of the most complex types of mole, and some recipes contain as many as 20 ingredients. Other ingredients include mulato peppers, which have a …
From foodnetwork.com
From foodnetwork.com
CHICKEN WITH MOLE VERDE FROM PUEBLA RECIPE | EPICURIOUS
Web Jan 26, 2012 To prepare the mole, cut the prepared poblano chiles into 1/4-inch-thick strips (rajas); set aside along with the serrano and jalapeño chiles. Step 2 Fill a large …
From epicurious.com
From epicurious.com
PUEBLA-STYLE MOLE SAUCE(MOLE POBLANO) - LA PIñA EN LA COCINA
Web Aug 31, 2018 Servings: 8 Servings Ingredients Ingredients Step One: Chicken and Fried Ingredients 4 pounds chicken pieces bone in, skin on 15 cups water Step Two -Fried …
From pinaenlacocina.com
From pinaenlacocina.com
AUTHENTIC MOLE POBLANO RECIPE - THE SPRUCE EATS
Web Feb 14, 2022 In the stock pot with the oil, reheat the oil then add the chile mixture, brown sugar, Mexican chocolate, and cocoa powder. Bring to a simmer, stirring well with a …
From thespruceeats.com
From thespruceeats.com
EASY CHICKEN MOLE RECIPE - MUY BUENO COOKBOOK
Web Nov 9, 2020 In a large pot, heat water, salt, onion, chicken, and a bay leaf. Once it starts to boil, lower the heat and simmer for about 20 minutes. Transfer chicken to plate to …
From muybuenocookbook.com
From muybuenocookbook.com
MOLE DE OLLA (BEEF STEW WITH CHILES) RECIPE - NYT COOKING
Web 5 hours ago 3 pounds beef stew meat or beef shank meat, cut into 1½-inch- to 2-inch chunks, with any bones added to the pot; ½ white onion, plus ¾ cup finely chopped …
From cooking.nytimes.com
From cooking.nytimes.com
MOLE: THE PRIDE OF PUEBLA | SAVEUR
Web Aug 7, 2012 It was Mother's Day, an occasion fit for mole poblano. The spicy-sweet, sienna-colored sauce is the preeminent holiday dish in this small colonial city 85 miles …
From saveur.com
From saveur.com
PUEBLA STYLE MOLE : RECIPE - GOURMETSLEUTH
Web Add chicken, onions, garlic, carrots, celery, bay leaves, and salt. Cook over low heat for 30 minutes. Cool chicken in broth. Then add chicken pieces to the mole sauce, and cook …
From gourmetsleuth.com
From gourmetsleuth.com
PUEBLA-STYLE CHICKEN MOLE - THE EPICENTRE
Web Prepare the Mole Poblano. Clean the chiles by removing stems, veins, and seeds; reserve 1 tablespoon of the seeds. Heat 1/2 cup of the oil in a heavy skillet until it shimmers. Fry …
From theepicentre.com
From theepicentre.com
OUR CHICKEN MOLE POBLANO | COOK'S ILLUSTRATED
Web Jul 27, 2016 To make it, cooks spent days gathering, frying or roasting, and then grinding nuts and seeds, dried chiles, herbs and warm spices, dried fruit, aromatics such as garlic …
From americastestkitchen.com
From americastestkitchen.com
BLACK MOLE FROM PUEBLA: MOLE POBLANO : RECIPES : COOKING …
Web Chicken: 2 1/2 pounds chicken pieces, with the skin on. Sea salt. 1 sprig fresh cilantro. 1/4 teaspoon whole black peppercorns. 1 small white onion
From cookingchanneltv.com
From cookingchanneltv.com
HOW TO MAKE MOLE POBLANO (QUICK AND EASY RECIPE) - MEXICO IN …
Web Feb 24, 2009 Combine all of the ingredients to make the chicken in a large pot. Bring everything to a boil. Reduce heat, cover, and simmer until chicken is just cooked …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MOLE DE OLLA RECIPE - NYT COOKING
Web 3 pounds beef stew meat or beef shank meat, cut into 1½-inch- to 2-inch chunks, with any bones added to the pot; ½ white onion, plus ¾ cup finely chopped onion for garnish; 1 …
From cooking.nytimes.com
From cooking.nytimes.com
PUEBLO-STYLE CHICKEN MOLE RECIPE - CUISINART.COM
Web Instructions. In a large, heavy skillet (not an iron skillet) place chicken, water and salt. Cover and simmer about 45 minutes until tender. Remove chicken from skillet, reserving the …
From cuisinart.com
From cuisinart.com
You'll also love