EASY CHICKEN KAPAMA
The traditional version of this Greek-inspired dish calls for a whole chicken to be broken down into parts, then braised in a fragrant, cinnamon-laced tomato sauce. This weeknight version instead calls for boneless, skinless chicken thighs, which are are much less work and less time-consuming to prepare. Like most braised dishes, this one tastes even better once the flavors have had a chance to mingle, so it's an ideal make-ahead meal. Serve it over buttered egg noodles or orzo with a showering of grated Parmesan or Greek kefalotyri cheese.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season chicken well on both sides with salt and pepper and sprinkle with the ground cinnamon. In a large skillet, heat butter and olive oil over medium. Working in batches to avoid overcrowding, cook the chicken until it begins to lightly brown in spots, 2 to 4 minutes per side. Set aside. (If it's not cooked through at this point, that's O.K.)
- Add the onion and the garlic to the skillet and cook until the onion begins to soften and the garlic is fragrant, 2 to 3 minutes. Season with salt.
- Stir in the tomato paste, tomatoes, 1/4 cup water and the cinnamon stick(s). Add the chicken and any residual juices, stir to coat with the sauce and bring to a simmer. Turn heat to medium-low, cover and simmer until the chicken is cooked through and the flavors meld, stirring occasionally, 15 to 20 minutes. Add a few tablespoons water if needed to thin out the sauce. Taste and adjust seasonings to your liking.
- Serve the chicken over buttered egg noodles or orzo, if using, spooning the tomato sauce on top. Top with the herbs and grated cheese, if using.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 7 grams, Sodium 875 milligrams, Sugar 7 grams, TransFat 0 grams
CHICKEN KAPAMA
Make and share this Chicken Kapama recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Arrange chicken in single layer in baking dish.
- Cover with lemon juice and salt and pepper.
- Let stand at room temperature 1 hour, turning occasionally.
- Combine all the remaining ingredients in a large saucepan.
- Bring to a boil over medium heat and cook until sauce thickens, stirring occasionally, 40 minutes.
- Heat oil with butter in large skillet over medium-high heat.
- Drain chicken and pat dry; brown on all sides.
- Return to baking dish.
- Preheat oven to 350F.
- Pour sauce over chicken, cover with foil.
- Bake until chicken is tender, about 40 minutes.
- Discard spices and serve.
- The sauce is excellent and lends itself to this dish being served with buttered pasta (penne or rigatoni would be good).
Nutrition Facts : Calories 648.7, Fat 48, SaturatedFat 12.7, Cholesterol 162.9, Sodium 241.6, Carbohydrate 11.2, Fiber 2.8, Sugar 6.5, Protein 40.7
CHICKEN KAPAMA
Make and share this Chicken Kapama recipe from Food.com.
Provided by Alexey
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in salt, pepper and lemon juice for a few hours. Remove from marinade and pat dry.
- Heat oil in a dutch oven or heavy pot. Brown chicken, in batches if necessary. Remove and set aside.
- Deglaze pot with red wine, then add cinnamon and bay leaf, tomato sauce, and chicken. If needed, top up with a small amount of wine and/or water to cover chicken.
- Cover and simmer on low for 1-2 hours.
- When the chicken is extremely tender, remove from the pot. Also remove cinnamon and bay leaf.
- With pot uncovered, reduce the remaining sauce to desired consistency.
- Serve chicken and sauce over pasta or orzo, sprinkled with mizithra.
Nutrition Facts : Calories 150.1, Fat 8.6, SaturatedFat 1.4, Cholesterol 34, Sodium 597.6, Carbohydrate 7.2, Fiber 1.7, Sugar 5, Protein 9.5
CHICKEN KAPAMA
Make and share this Chicken Kapama recipe from Food.com.
Provided by evelynathens
Categories < 4 Hours
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Arrange chicken in single layer in baking dish.
- Cover with lemon juice and salt and pepper.
- Let stand at room temperature 1 hour, turning occasionally.
- Combine all the remaining ingredients in a large saucepan.
- Bring to a boil over medium heat and cook until sauce thickens, stirring occasionally, 40 minutes.
- Heat oil with butter in large skillet over medium-high heat.
- Drain chicken and pat dry; brown on all sides.
- Return to baking dish.
- Preheat oven to 350°F.
- Pour sauce over chicken, cover with foil.
- Bake until chicken is tender, about 40 minutes.
- Discard spices and serve.
- The sauce is excellent and lends itself to this dish being served with buttered pasta (penne or rigatoni would be good).
Nutrition Facts : Calories 677.7, Fat 51.7, SaturatedFat 13.7, Cholesterol 168.1, Sodium 245.9, Carbohydrate 11, Fiber 2.7, Sugar 6.5, Protein 39.8
GREEK CHICKEN KAPAMA
This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.
Provided by Terry Goldfarb
Categories Whole Chicken
Time 4h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté onion, garlic, celery and butter 'till tender.
- Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
- Then add giblets.
- Brown chicken and add to sauce.
- Simmer for 2-3 hours.
- -----------For the pasta --------------.
- Boil ziti aldente.
- Brown butter.
- Layer parmesan cheese and butter then bake for 15 minutes.
CHICKEN KORMA
This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.
Provided by NAJWA ..
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
- Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
- Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 21.1 g, Cholesterol 90.2 mg, Fat 11.7 g, Fiber 7.3 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1060.1 mg, Sugar 8 g
CHICKEN KAPAMA,USING CHICK. BREASTS, MIXED WITH MACARONI(KOTA KA
I made a great tasting dish and substituted chicken breast for a whole chicken. It's a great dish, especially my add ons, if I do say so myself :-) Inspiration/Sources:larry2:, EVELYN/ATHENS, 1STEVE, TERRY GOLDFARB+ "The Complete Book of Greek Cooking." I
Provided by larry 2
Categories Meat
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
- In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
- In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
- In the pan with tomato and spice/wine mixture, Add chicken.
- Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
- In the last 20 minutes, cook macaroni according to package directions.
- Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.
Nutrition Facts : Calories 2349.6, Fat 48, SaturatedFat 12, Cholesterol 259.8, Sodium 5492.6, Carbohydrate 312.5, Fiber 33.1, Sugar 92, Protein 156.6
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- Cut the chicken into about 10 pieces. Wash and pat dry. Season both sides with cinnamon, salt and black pepper.
- Heat the olive oil over medium-high heat in a pot and brown the chicken (in 2-3 batches) about 4 minutes on each side. Set the chicken aside.
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