Chicken Kielbasa Soup Dunn Right Recipes

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SAUSAGE 'N' CHICKEN SKILLET

Says Joanna Iovino of Commack, New York: "Chicken and rice was a staple at my parents' house, but the chicken never turned out quite right. I enjoy this recipe much more now that I use tasty skinless chicken and kielbasa."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12



Sausage 'n' Chicken Skillet image

Steps:

  • Sprinkle chicken with 1/4 teaspoon thyme and 1/8 teaspoon pepper. In a large nonstick skillet, saute chicken in oil until no longer pink. Remove and keep warm. , In the same skillet, saute the kielbasa, onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, bouillon, hot pepper sauce, and remaining thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until liquid is absorbed and rice is tender., Return chicken to the pan; heat through.

Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 352mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

1/2 pound boneless skinless chicken breasts, cubed
1/2 teaspoon dried thyme, divided
1/4 teaspoon pepper, divided
1-1/2 teaspoons canola oil
1/4 pound smoked turkey kielbasa, cut into 1/4-inch slices
1 small onion, finely chopped
1 small green pepper, finely chopped
2 garlic cloves, minced
2 cups water
1 cup uncooked long grain rice
1/2 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon hot pepper sauce

KIELBASA AND CHICKEN SOUP

Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine.

Provided by Aussie-In-California

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Kielbasa and Chicken Soup image

Steps:

  • Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
  • Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
  • Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
  • Add all vegetables.
  • Optional: add noodles once soup is boiling.
  • Let it simmer for 30 minutes.

Nutrition Facts : Calories 660.3, Fat 44.9, SaturatedFat 14.4, Cholesterol 146.2, Sodium 1976, Carbohydrate 18.5, Fiber 3.1, Sugar 5.1, Protein 43

1 lb kielbasa
1/2 rotisserie-cooked chicken
1 tablespoon garlic flakes, roasted
1 tablespoon oregano
1/4 cup bacon bits
32 ounces chicken broth
1 cup frozen blackened corn
1 cup frozen Italian cut green beans
1 cup frozen carrots
1 potato, diced
1/2 cup wide egg noodles (optional)

CHICKEN KIELBASA SOUP DUNN RIGHT

Categories     Soup/Stew     Chicken     Tailgating

Yield 8-10 Bowls

Number Of Ingredients 36



CHICKEN KIELBASA SOUP DUNN RIGHT image

Steps:

  • Bring chicken stock ingredients to a boil in medium-large stock pot. Cook chicken until mostly cooked, approximately 15 minutes. While chicken is cooking chop vegetables and prepare other ingredients. Remove chicken to plate and let cool for 2-3 minutes. Reduce heat of chicken stock and continue simmering on medium low. Cut chicken into small shredded pieces. Chicken will not be completely cooked, it should still be raw and pink in the middle. Do not throw away bones, return bones to chicken stock pot. Heat 1 T of olive oil in large stock pot over medium high heat. Add garlic and ginger and cook approximately 1 minute, add chicken to olive oil and brown chicken for approximately 3-5 minutes. Add onion, carrots, celery, thyme and a little salt and pepper. Reduce heat to medium, cook covered for 5 minutes stirring occasionally. Add broths and 1 1/2 C strained homemade stock. (You are only using the liquid from the homemade stock.) Bring to a boil. Reduce heat to low. Add zucchini, bay leaves, coriander, cardamon, red pepper, salt and pepper. Cook for 15 minutes on low, stirring occasionally. Add lemon juice, stir in completely cook for 1-2 minutes, then add cream and cook for an additional 10 minutes on low, stirring occasionally. Add kielbasa and let simmer stirring occasionally for up to an additional 30-40 minutes. Turn off heat, remove bay leaves and discard. Add fresh parsley to pot, stirring in to distribute evenly. Serve hot in bowls, sprinkle top with freshly grated parmigiano cheese. Serve with favorite homemade or store-bought honey wheat bread. *remaining homemade chicken stock can be frozen *Prepared soup can be stored in airtight container in refrigerator up to 5-7 days reheated in stock pot on stove on medium-low heat.

Chicken Stock
2 Large bone in chicken breasts
2 stalks celery cut into 3" pieces
1/2 red onion sliced
2 garlic cloves sliced
3 whole bay leaves (california)
3/4 tsp. salt
1/2 tsp. pepper
3 sprigs of fresh thyme leaves removed from stem
8 leaves of fresh rosemary
6-8 Cups of Water (enough to cover chicken)
Soup
1 T Extra Virgin olive oil
2-3 slices of fresh ginger chopped
3-4 garlic cloves pressed or chopped
2 large carrots, peeled and diced
1 sweet onion, peeled and chopped
2 stalks celery chopped
1 zucchini cut into 1/2" cubes
6-7 sprigs thyme, leaves stripped from stem
1 1/2 C strained homemade chicken broth
2 C organic low sodium vegetable broth
4 C organic low sodium chicken broth
1 3/4 tsp. ground coriander (or more to taste)
1/8- 1/4 tsp. ground cumin
1/8 tsp. ground cayenne pepper or to taste (less for less spicy, more for extra spice)
1/8 tsp. crushed red pepper or to taste (less for less spicy)
8-10 pods of Cardamon (crack pod and reveal insides crush slightly before putting in)
3 California bay leaves
5-6 Fresh Rosemary Leaves
salt and pepper to taste
1/4-1/3 C light cream
1 1/2 T fresh lemon juice
1/3 lb. (7" piece) fresh kielbasa cut into 1/2" cubes
Handful fresh flat leaf parsley chopped
Freshly grated Parmigiano cheese

CREAMY KIELBASA AND POTATO SOUP

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Creamy Kielbasa and Potato Soup image

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

SPICY KIELBASA SOUP

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. -Carol Custer, Clifton Park, New York

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 5 servings (about 2 quarts).

Number Of Ingredients 13



Spicy Kielbasa Soup image

Steps:

  • In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 1210mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 7g fiber), Protein 16g protein.

1/2 pound reduced-fat smoked turkey kielbasa, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib with leaves, thinly sliced
4 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 small zucchini, sliced
1 medium carrot, shredded
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

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