Chicken Noodle Tetrazzini A Little Healthier Recipes
CHICKEN TETRAZZINI II
A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!
Provided by Keli Oelerich
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- Boil chicken breasts and celery in 4 cups of water for about 30 minutes. Remove from heat and remove chicken from water to cool. When chicken is cooled, shred and set aside.
- In a large skillet, melt butter or margarine. Drain mushrooms, reserving liquid, and add to skillet. Heat thoroughly, seasoning with salt and pepper. Add evaporated milk, reserved mushroom liquid and sherry, stirring well. Add cheese a few slices at a time until thoroughly melted and blended. Add shredded chicken and bring to a slow boil.
- Preheat oven to 350 degrees (175 C). Grease a 9x13x2 glass baking dish. Put in noodles at about a 1 1/2 inch depth and pour chicken mixture over noodles. Stir to coat. Top with cornflake crumbs and paprika, cover dish and bake for 25 minutes. Uncover dish and bake for 5 more minutes. Serve warm.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 45.2 g, Cholesterol 132.7 mg, Fat 26.5 g, Fiber 2.1 g, Protein 27.4 g, SaturatedFat 15.9 g, Sodium 985.1 mg, Sugar 11 g
CLASSIC CHICKEN TETRAZZINI
You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 15
Steps:
- In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
- Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 27.9 g, Cholesterol 70.4 mg, Fat 14.1 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 566 mg, Sugar 2.1 g
CHICKEN NOODLE TETRAZZINI - A LITTLE HEALTHIER
Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli. If you're not watching fat intake, feel free to use full-fat ingredients.
Provided by SusieQusie
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook egg noodles according to package directions. Drain, cover and set aside.
- Preheat oven to 425°.
- Melt margarine in medium saucepan; blend in flour until smooth. Cook for 1 minute but don't let it brown.
- Slowly whisk in milk, chicken broth, thyme and black pepper.
- Cook sauce over medium heat, stirring constantly until mixture thickens and comes to a boil (about 10 minutes).
- Stir in peas, yogurt and two tablespoons of parmesan cheese.
- Mix together noodles, mushrooms, sauce and chicken. Taste for seasonings; add salt and more pepper if desired.
- Turn mixture into lightly greased 9"x13" baking dish.
- Sprinkle with remaining parmesan cheese and bread crumbs.
- Bake 15 minutes or until heated through and golden brown on top.
Nutrition Facts : Calories 356.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 32.9, Sodium 295.9, Carbohydrate 55.5, Fiber 2.1, Sugar 3.9, Protein 26.1
HEALTHY CHICKEN TETRAZZINI
This Tetrazini is very good -- it does not taste like a lower fat version at all. I love chicken tetrazini, but almost all the versions I've seen are made with lots of butter (and therefore saturated fat), so I created this healthy version. I don't care for mushrooms, so I don't use them, but I will list them as an optional ingredient. This recipe makes alot -- I usually use two casserole dishes.
Provided by Lowfat Linda
Categories One Dish Meal
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta as directed on package, set aside.
- Saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12" or more).
- Dissolve the bullion in the hot water to make broth.
- Stir in soups, broth, peas and shredded carrots and cook until all is heated.
- Transfer above into large casserole dish(es).
- Mix in the chicken and cheddar cheese.
- Sprinkle the parmesan cheese over the top(s).
- Bake in a 350 degree oven for about 15-20 minutes.
Nutrition Facts : Calories 372.2, Fat 9.9, SaturatedFat 4.3, Cholesterol 62, Sodium 439.7, Carbohydrate 36.3, Fiber 2.5, Sugar 3.9, Protein 35.2
More about "chicken noodle tetrazzini a little healthier recipes"
HEALTHY CHICKEN TETRAZZINI RECIPE - COOKING FOR KEEPS
Add the onion and garlic. Once the mushrooms are almost cooked down and slightly brown, add onion, garlic, and a little bit of salt and pepper. …
From cookingforkeeps.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 287 per serving
From cookingforkeeps.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 287 per serving
- Preheat oven to 375 degrees. Grease a 9x9 baking dish with non-stick cooking spray. Bring a large stock pot filled with water to a rolling boil. Add a generous handful of salt. It should taste almost as salty as the sea.
- Heat a large skillet with high sides (about two-three inches), to medium heat. Add one tablespoon of butter. Season chicken tenders generously with salt and pepepr on both sides. Once the butter has melted, add the chicken. Cook until seared on both sides and cooked through, about 2-3 minutes per side. Remove from the pan, cool and cut into bite-sized pieces.
- Add the remaining two tablespoons butter to the pan. Add mushrooms, stir and then cook without touching for 2-3 minutes until brown. Stir with a wooden spoon and cook a little bit more until the other side is brown, about 1-2 minutes. Add onion and 1/2 teaspoon salt. Continue to cook until onion is soft and fragrant, another 2-3 minutes. Add garlic, stir and cook another minute.
- Stir in dry sherry. Bring to a boil and reduce to a simmer. Simmer until reduced by half. Whisk in flour. Cook for one minute. Remove from the heat and slowly whisk in WARM chicken stock, making sure there are no lumps. Slowly whisk in milk, and remaining salt along with freshly cracked black pepper. Return to the heat, bring to a boil and reduce to a simmer. Simmer until thickened, about 5-7 minutes.
RECIPE MAKEOVER: HEALTHIER CHICKEN TETRAZZINI
Tip #2: Use Less Pasta, More Veggies. Credit: Photo: Randy Mayor; Styling: Lindsey Lower. 8 cups of fresh mushrooms, green peas, and onions sub in for 25% of the calorie-heavy pasta to add maximum flavor with …
From cookinglight.com
From cookinglight.com
CHICKEN TETRAZZINI - EMILY BITES
Drain the pasta and broccoli in a colander. While waiting for the water to boil for step two, melt the butter in a large pot or dutch oven over medium heat. Add the mushrooms, scallions and garlic and stir to coat. Cook for about …
From emilybites.com
From emilybites.com
THIS HEALTHY CHICKEN TETRAZZINI TAKES JUST 30 MINUTES
Step 1. Bring a large pot of water to boil over high. Add pasta; reduce heat to medium-low, and cook until noodles are al dente, 8 to 9 minutes. Step 2. Meanwhile, heat oil in a 5- to 6-quart Dutch oven over medium-high. Add …
From cookinglight.com
From cookinglight.com
LIGHTER AND HEALTHIER CHICKEN TETRAZZINI NOODLE …
Carefully pour sauce into mushrooms and onions; add pasta and shredded chicken. Toss to combine well. Toss to combine well. Pour mixture into prepared baking dish; bake for 30-35 minutes, or until cooked through and bubbly.
From faxo.com
From faxo.com
CHICKEN TETRAZZINI RECIPE - I HEART RECIPES
Instructions. Pour the soup into a large sauce pan, then place the pan over medium heat. Scoop out about 1 cup of the broth, and pour it into s cup. Combine the sour cream with the broth, and mix until well combined. Add the …
From iheartrecipes.com
From iheartrecipes.com
EASY CHICKEN TETRAZZINI RECIPE - EATING ON A DIME
Whisk in the flour until thoroughly combined. Then whisk in the broth and heavy whipping cream adding them each slowly. Then cook the sauce until it thickens, approximately 5-7 minutes. Toss in the pasta, chicken and …
From eatingonadime.com
From eatingonadime.com
CHICKEN TETRAZZINI WITH ZOODLES | THE ULTIMATE HEALTHY …
Preheat oven to 180°C (350°F). In a fry pan on high heat add 2 tablespoons of butter. Add the chicken and fry until cooked through. Remove the cooked chicken from the fry pan and set aside. Turn the heat down to medium and …
From themerrymakersisters.com
From themerrymakersisters.com
CHICKEN TETRAZZINI (CASSEROLE, CLASSIC ITALIAN RECIPE) - A …
Preheat the oven to 375 degrees. Add some cooking spray to a large non-stick pan or dutch oven, and preheat over medium heat. Add onions and sliced mushrooms to the pan, and cook until tender, about 8 minutes. …
From apinchofhealthy.com
From apinchofhealthy.com
LOW-CARB CHICKEN TETRAZZINI | HEALTHY NIBBLES BY LISA LIN
In a large sauté pan, heat 1 1/2 tablespoons of olive oil over medium-high heat. When the pan is hot, add onions and cook them for about 2 minutes, or until the onions start to turn translucent. Add the garlic and cook …
From healthynibblesandbits.com
From healthynibblesandbits.com
HEALTHY CHICKEN TETRAZZINI RECIPE - MY NATURAL FAMILY
Fill a large pot half way full with water. Season with 1 tablespoon of salt and bring to a boil. Add the linguine noodles, and give a quick stir. Cook according to package instructions, or until al dente. While the pasta is cooking, add the butter to a large saute pan and melt over medium/high heat.
From mynaturalfamily.com
From mynaturalfamily.com
DAIRY AND GLUTEN FREE CHICKEN TETRAZZINI - EATING WITH FOOD …
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Cook brown rice spaghetti according to package instructions, drain and set aside. In a large saucepan, heat the olive oil over medium heat. Saute the onion …
From eatingwithfoodallergies.com
From eatingwithfoodallergies.com
CHICKEN NOODLE TETRAZZINI - A LITTLE HEALTHIER RECIPE - FOOD.COM
Mar 24, 2013 - Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli. If you're not watching fat intake, feel free to use full-fat ingredients.
From pinterest.com
From pinterest.com
CHICKEN TETRAZZINI RECIPE | EATINGWELL
Step 1. Preheat oven to 425 degrees F. Coat a 3-quart baking dish with cooking spray. Advertisement. Step 2. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running water. Drain and set aside. Step 3. Meanwhile, heat oil in a large skillet over medium heat.
From eatingwell.com
From eatingwell.com
EASY CHICKEN TETRAZZINI - BELLY FULL
Preheat oven to 350 degrees F. Coat a 9×13 baking dish with nonstick cooking spray, set aside. In large bowl whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined. Stir in the peas, chicken, and spaghetti; toss to combine until fully coated.
From bellyfull.net
From bellyfull.net
NOODLE-FREE CHICKEN TETRAZZINI | HUNGRY GIRL
Preheat oven to 375 degrees. Spray a baking sheet and a 9" X 13" baking pan with nonstick spray. Microwave squash for 6 minutes, or until soft enough to cut. Slice in half. Scoop out and discard seeds. Place one half in an extra-large microwave-safe bowl, cut side down.
From hungry-girl.com
From hungry-girl.com
CHICKEN TETRAZZINI {A FAMILY FAVORITE} | LIFE MADE SIMPLE
Instructions. Preheat oven to 350 degrees. In a large skillet set over medium heat, add the butter. Once melted, add the mushrooms and cook until browned, about 5 minutes. Add the shallot and cook until translucent, about 2 minutes. Whisk in the flour and cook until it turns a pale gold color, about 1 minute.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
CHICKEN TETRAZZINI (CREAMY!) LEFTOVERS THEN BREAKFAST
How To Make Creamy Chicken Tetrazzini. ONE: Cook the noodles al dente, according to package directions. Reserve a little of the pasta cooking water for later. Preheat the oven to 350° and spray a 9×13 inch pan with cooking spray. TWO: Melt half the butter in a large pan and cook the onions and garlic for 4 minutes.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
HEALTHY CHICKEN AND BROCCOLI TETRAZZINI | WHOLE WHEAT PASTA RECIPE
Pour the hot water and noodles over the top of the broccoli and stir to combine. Spread the cooked spaghetti and broccoli mixture in the bottom of a greased 9 by 13-inch baking dish and then pour half of the sauce over it. Top with the chicken or turkey pieces and then drizzle the remaining sauce over the top. Top with mozzerella.
From blessthismessplease.com
From blessthismessplease.com
ONE POT CHICKEN TETRAZZINI - THE CHUNKY CHEF
Heat a large oven safe pot (like cast iron) over MED heat. Add 1/2 cup butter and melt. Add mushrooms and onion and cook, stirring occasionally, until tender, about 5-6 minutes. Add garlic and cook an additional minute. Stir in thyme, salt, and pepper, then add flour, stirring to coat completely. Add in chicken stock and heavy cream, stirring ...
From thechunkychef.com
From thechunkychef.com
CHICKEN TETRAZZINI - WITH ROTISSERIE CHICKEN - 30-MINUTE DINNER!
Instructions. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside. In a large bowl, mix together butter, cream cheese, soup, sour cream, salt, paprika, pepper, garlic powder, onion powder, and wine until well combined. Use tongs to stir in chicken and noodles.
From showmetheyummy.com
From showmetheyummy.com
CHICKEN TETRAZZINI CASSEROLE | 12 TOMATOES
Pour in white wine, reduce heat and let cook until reduced. In a medium saucepan, melt butter over medium heat and whisk in flour to create a roux. Once smooth and a dark, golden color, slowly pour in milk and chicken stock, stirring continuously. Bring sauce to a boil, then reduce heat and simmer for 7 minutes, or until thickened.
From 12tomatoes.com
From 12tomatoes.com
CHICKEN TETRAZZINI | DIXIE CHIK COOKS
Instructions. Preheat oven to 350˚F. Cook pasta in a large pot of salted water until al dente, remove from heat. Using either a rotisserie chicken or by cooking a pound of chicken breasts or thighs, shred and set aside. Place a large dutch oven or pot over medium high heat.
From dixiechikcooks.com
From dixiechikcooks.com
CHICKEN TETRAZZINI RECIPE - PINCH OF YUM
Prep: Preheat the oven to 350 degrees. Prepare the ingredients – pull the chicken, cook the noodles, sauté the mushrooms. Sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until incorporated. Cook for …
From pinchofyum.com
From pinchofyum.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
Go to Recipe. 16. Creamy Chicken Tortilla Soup. This creamy chicken tortilla soup is packed full of chicken, beans, corn, and an undeniably thick and delectable broth. Completing the dish is a garnish of crunchy tortilla strips and grated cheddar cheese.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY CHICKEN TETRAZZINI {+VIDEO} | LIL' LUNA
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles. Stir until the noodles are evenly coated. Spray a 9×13 baking dish and pour in …
From lilluna.com
From lilluna.com
COZY CREAMY CHICKEN TETRAZZINI RECIPE | LITTLE SPICE JAR
Instructions. Saute: Position a rack in the center of the oven; preheat the oven to 350ºF. Add a swish of oil to a large saute pan and saute the mushrooms over medium-high heat for 5-7 minutes, remove to a plate. Sauce: Add 3 tablespoons of butter to the same saute pan, once it melts add the flour and whisk.
From littlespicejar.com
From littlespicejar.com
EASY CHICKEN TETRAZZINI RECIPE (ONE PAN W/ 10+ VARIATIONS!)
Pour in 1 cup of the parmesan cheese and stir until just melted. Add the cooked egg noodles, shredded chicken and sautéed vegetables into the pan with the cheese sauce and toss to combine. Top the mixture with another cup of shredded parmesan cheese and the bread crumbs. Bake in the oven for 20 minutes at 375°F.
From savoryexperiments.com
From savoryexperiments.com
CHICKEN TETRAZZINI (FREEZER FRIENDLY!) - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Cook pasta al dente according to package directions. Meanwhile, melt butter in a sauce pan over medium heat. Add onions and cook until softened. Stir in mushrooms and cook an additional 5 minutes. Stir in flour and cook 1 minute. Add broth, wine, cream and seasonings.
From spendwithpennies.com
From spendwithpennies.com
EASY CHICKEN TETRAZZINI RECIPE MADE WITH EGG NOODLES
Instructions. Preheat oven to 375 and grease a deep-dish casserole pan. Bring a large salted pot of water to boil for the egg noodles. Cook egg noodles until al dente and set aside for later. In a deep-walled enamelware, melt 2 tablespoons of butter and add mushrooms, onion, garlic, and chicken sausage. Season with salt & pepper.
From savvysavingcouple.net
From savvysavingcouple.net
CHICKEN TETRAZZINI - NOBIGGIE
Instructions. Preheat oven to 350 degrees F. Grease a 9x13 baking dish with oil, set aside. In a large bowl, whisk together both soups, sour cream, butter, chicken broth, salt, pepper and garlic powder until combined. Stir in the cooked shredded chicken, frozen peas and cooked spaghetti; toss all together to fully coat in the sauce.
From nobiggie.net
From nobiggie.net
EASY CHICKEN TETRAZZINI - COPYKAT RECIPES
Add the soup mixture to the pot with the noodles, along with the chicken and peas, and stir to combine. Pour the noodle mixture into the buttered casserole dish. Place the breadcrumbs in a small bowl with the melted butter, and stir to combine. Sprinkle the breadcrumbs evenly over the noodles. Bake for 15 minutes.
From copykat.com
From copykat.com
LOW SODIUM CHICKEN TETRAZZINI - COOKINGHEARTSMART
Make the Sauce. Melt buttery spread in large saucepan over low heat. Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the milk, stirring until well blended. Cook 5 minutes, or until thickened, stirring constantly. Add in ½ cup of the Swiss cheese and 2 tablespoons of the Parmesan cheese.
From cookingheartsmart.com
From cookingheartsmart.com
CHICKEN TETRAZZINI - CREAMY & DELICIOUS! - JULIE'S EATS & TREATS
In a large mixing bowl, combine the butter, cooked chicken, both soups, sour cream, all of the seasonings and spices, broth, and frozen peas. Mix well. Add the cooked pasta to the bowl and stir to combine. Pour the noodle mixture into the baking dish coated with cooking spray. Sprinkle the cheese evenly over the top.
From julieseatsandtreats.com
From julieseatsandtreats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1736.7796: Total fats (g) 116.5265: Carbohydrates (g) 59.2383: Protein (g) 125.5786: Vitamin D (D2 + D3) (g) 1.1340: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
NATIONAL NOODLE DAY | CHICKEN TETRAZZINI
Alfredo Sauce. In a medium saucepan over medium-low heat, melt the butter. Add cream and simmer for 5 minutes. Add garlic and cheese, whisking to combine and heat through.
From thefoodiepatootie.com
From thefoodiepatootie.com
CHICKEN NOODLE TETRAZZINI A LITTLE HEALTHIER RECIPE - WEBETUTORIAL
Chicken noodle tetrazzini a little healthier is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken noodle tetrazzini a little healthier at your home.. Chicken noodle tetrazzini a little healthier may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com
From webetutorial.com
CHICKEN NOODLE TETRAZZINI - A LITTLE HEALTHIER RECIPE - FOOD.COM
Mar 18, 2018 - Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli. If you're not watching fat intake, feel free to use full-fat ingredients.
From pinterest.ca
From pinterest.ca
CHICKEN TETRAZZINI - DINNER AT THE ZOO
Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Cook the spaghetti in a large pot of salted water according to package directions. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the onion …
From dinneratthezoo.com
From dinneratthezoo.com
LOW FAT RECIPES AND LOW CARB RECIPES - CALORIEKING
In a casserole dish, combine cooked macaroni, soup, sour cream, chicken, and milk. Spread evenly around casserole dish. In a bowl, mix together bread crumbs and egg white. Add onions and mix to coat with mixture (** see cooking tips). Sprinkle breaded onions over top of casserole. Bake at 350ºF for 30 minutes, or until boiling at the edges.
From calorieking.com
From calorieking.com
You'll also love