Chicken Pakoras Recipes
CHICKEN PAKORAS
Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney
Provided by Afia Begom - Afelia's Kitchen
Categories Snack
Time 50m
Yield Serves 6 (makes around 30 pakoras)
Number Of Ingredients 13
Steps:
- Put the chicken in a large bowl, then use your hands to coat the pieces in the cornflour. Mix in the rice flour, followed by the gram flour. Add the chillies, spices, onion, coriander and 1 tsp salt. Mix well with your hands.
- Gradually add around 150ml water until the ingredients have become moist and ever-so-slightly wet. You may not need all the water (adding too much will stop the pakora mixture binding).
- Fill a deep pan no more than a third full with vegetable oil and heat to 180C. Squeeze a small amount of the pakora mixture together before carefully lowering into the hot oil with a spoon. Fry for 8-10 mins, turning regularly, until cooked through and browned all over. Set aside on a plate lined with kitchen paper while you repeat with the remaining mixture, frying in small batches. Serve hot with a sweet chilli sauce or green chutney.
Nutrition Facts : Calories 426 calories, Fat 17 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.5 milligram of sodium
More about "chicken pakoras recipes"
CHICKEN PAKORA RECIPE - SWASTHI'S RECIPES
Web May 22, 2019 Regulate the flame to medium to medium high. It is very normal for the chicken pieces to stick up to each other in the mixing …
From indianhealthyrecipes.com
Ratings 117Calories 422 per servingCategory Appetizer
From indianhealthyrecipes.com
Ratings 117Calories 422 per servingCategory Appetizer
CHICKEN PAKORA RECIPE (PAKODA) - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
3.7/5 (22)Total Time 32 minsCategory Chicken, Non Veg, SnacksCalories 142 per serving
CRUNCHY CHICKEN PAKORA - ALL WAYS DELICIOUS
Web Jul 5, 2022 In a medium bowl, combine the boneless chicken cubes, ginger, garlic, chili powder, chaat masala, and salt and toss to mix. Let …
From allwaysdelicious.com
5/5 (24)Total Time 50 minsCategory Appetizer RecipesCalories 313 per serving
From allwaysdelicious.com
5/5 (24)Total Time 50 minsCategory Appetizer RecipesCalories 313 per serving
CHICKEN PAKORA | CHICKEN PAKODA RECIPE - FATIMA COOKS
Web Jan 9, 2023 In a bowl, combine all the ingredients except for the oil and chicken. Add in cold water, a very small amount at a time, mixing each time until the mixture becomes thick and resembles PVA glue. If in doubt, …
From fatimacooks.net
From fatimacooks.net
CRISPIEST CHICKEN PAKORA RECIPE IN 15 MINUTES - CUBES …
Web May 19, 2019 Add all the ingredients except flours and oil. Mix everything very well. Cover and set it aside for 5 minutes. Meanwhile, heat enough oil in a deep pan. Then, add gram flour (besan) and rice flour. Mix the both …
From cubesnjuliennes.com
From cubesnjuliennes.com
EASY CHICKEN PAKORA RECIPE - A SPICY PERSPECTIVE
Web Sep 1, 2021 Add the chicken pieces, salt, all spices, egg whites, lemon juice, and cilantro. Mix well to coat and set aside for at least 10 minutes. (If you are sensitive to spice, use only 1/2 – 1 teaspoon kashmiri chile.) …
From aspicyperspective.com
From aspicyperspective.com
CHICKEN PAKORA RECIPE - BETTER THAN TAKEAWAY! - COOKING …
Web Instructions. In a large mixing bowl, toss the chicken through the spices, garlic and lemon juice until well coated. Set aside to marinate for one hour. Add the chickpea flour, cornflour and egg whites to the chicken and mix …
From cookingwithbry.com
From cookingwithbry.com
CRISPY CHICKEN PAKORA RECIPE (CHICKEN PAKODA) + VIDEO
Web Apr 7, 2021 Leave some space on the sides for the air to flow. Place the pakoras on the foil in a single layer and spray with oil from the top. Air fry the pakoras for about 15 to 20 minutes at 400 F (200 C). Shake the …
From whiskaffair.com
From whiskaffair.com
CHICKEN PAKORA RECIPE - KHIN'S KITCHEN
Web Mar 25, 2023 Set it aside for 10 mins. Heat the oil over medium-high heat. Once the oil is hot, drop the chicken pieces using a spoon. Fry the chicken pakoras for 3-4 minutes or …
From khinskitchen.com
Ratings 2Calories 328 per servingCategory Appetizer, Side Dish, Snack
From khinskitchen.com
Ratings 2Calories 328 per servingCategory Appetizer, Side Dish, Snack
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
Web May 31, 2021 Reheat in a 180°C/350°F oven on a rack set over a tray for 12 to 15 minutes until hot and crispy. 9. Nutrition per Pakora, assuming 1/2 tsp oil is absorbed per …
From recipetineats.com
From recipetineats.com
BUTTERMILK CHICKEN PAKORAS RECIPE - GREAT BRITISH CHEFS
Web 2. Remove the chicken from the buttermilk and spread out on a plate. Strain the liquid and keep aside; discard the spices. 3. Put the rice flour in a bowl, add the cumin, chilli …
From greatbritishchefs.com
From greatbritishchefs.com
CHICKEN PAKORA RECIPE - BBC FOOD
Web Add the chicken, cover and marinate for 2 hours or overnight, in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat to 180C, or until a …
From bbc.co.uk
From bbc.co.uk
CHICKEN PAKORA | THE CURRY GUY
Web Apr 18, 2023 Place the chicken in a large bowl and mix with the turmeric, ajwain, garam masala, chilli powder and a little salt so that the meat is evenly coated. Let this sit for …
From greatcurryrecipes.net
From greatcurryrecipes.net
CHICKEN & VEGETABLE PAKORAS WITH YOGURT MINT CHUTNEY
Web With a big spoon remove vegetables with some batter and add to the hot oil and fry until golden. Remove and drain on paper towel. Serve with mint chutney. To make the …
From chicken.ca
From chicken.ca
CHICKEN PAKORAS - CARAMEL TINTED LIFE
Web Mar 15, 2021 Crush the dried curry leaves in your palms and add them (or use finely chopped up curry leaves). Add the salt to season and then the chicken pieces. Using a …
From carameltintedlife.com
From carameltintedlife.com
EASY CHICKEN PAKORA RECIPE (WITHOUT EGGS) - THE YUMMY DELIGHTS
Web Dec 15, 2021 Dab the chicken breast with a clean kitchen tissue to dry it. Cut the chicken pieces in uniform size so that the chicken gets fried evenly. In a small bowl, combine the …
From theyummydelights.com
From theyummydelights.com
CHICKEN PAKORA RECIPE - THE DEVIL WEARS SALAD
Web Dec 5, 2021 Make a slit down the length of the remaining 3 chillies and set aside. In a mixing bowl, add the chicken, curry leaves, green chilli, garlic, ginger, garam masala, …
From thedevilwearssalad.com
From thedevilwearssalad.com
CHICKEN PAKORA RECIPE | HOW TO MAKE CHICKEN PAKORA | CHICKEN …
Web 1. Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes. 2. In a separate bowl, mix the other ingredients. 3. Make batter by adding water. 4. Dip chicken …
From food.ndtv.com
From food.ndtv.com
CHICKEN PAKORA RECIPE | HOW TO MAKE CHICKEN PAKORA | CHICKEN …
Web Add the remaining ingredients. 3. Keep aside for at least an hour. 4. Mix together all the ingredients for the batter and beat thoroughly. 5. Heat oil in a kadahi. 6. Dip a marinated …
From food.ndtv.com
From food.ndtv.com
CHICKEN PAKORAS - AFELIA'S KITCHEN
Web Peel and chop 1.5 large onions OR chop 2 small onions. Finely chop 1/3 of a bunch of coriander. Crush or blitz in a food processor 3 dried chillies, alternatively use fresh green …
From afeliaskitchen.com
From afeliaskitchen.com
CHICKEN PAKORA RECIPE [VIDEO] - AROMATIC ESSENCE
Web Jun 16, 2021 Pat dry to remove any moisture. Add all the ingredients listed under chicken pakora marination. Mix until the chicken pieces are well coated with the spices and …
From aromaticessence.co
From aromaticessence.co
You'll also love
