Chicken Penne Armadillo Grill Recipes

Steps:

• Preheat broiler and place chicken breasts and red pepper strips to baking sheet, sprinkle with cayene; broil until golden brown (about 20 minutes); set aside, and slice chicken in diagonal pieces.
• Begin cooking pasta until al dente.
• In a saucepan, heat oil and saute' onion and garlic.
• Deglaze pan with white wine and reduce liquid, adding tomatoes & cook 3-4 minutes.
• Then add pesto, cream and seasonings, stir until fully incorporated.
• Add drained pasta to sauce and toss, then divide mixture among 4 warm plates and top each with chicken slices and red peppers.
• Garnish with Parmesan and fresh basil leaves.

Steps:

• Place Cilantro and the next 6 ingredients (through chili) in a food processor; process until well blended.
• With processor on, slowly pour olive oil through the food chute: process until well blended.
• Place pesto in a large bowl, stir in vinegar and black pepper.
• Grill Chicken (indoor our out).
• Heat outdoor grill or grill pan over medium heat.
• Coat chicken with olive oli.
• Season with salt and pepper.
• Grill chicken (or cook in pan) until done.
• Cut chicken into bite-sized pieces.
• Add chicken, cooked pasta, and tomatoes to pesto.
• Toss to combine.
• Sprinkle with grated parmesan cheese.

Steps:

• Mix together all marinade ingredients and add to cubed chicken. Allow the chicken pieces to marinate up to 24 hours.
• Prepare the chipotle cream sauce by combining ingredients; set aside.
• Drain marinade from chicken. In a hot saute pan with a little melted butter; add the chicken and onions. Cook until half done. Add the diced green chiles, mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed. Pour into a warm pasta bowl. Garnish with crumbled cotija cheese and cilantro sprigs.

Steps:

• Combine all seasoning ingredients in a plastic zipper bag.
• Add the split chicken breasts and toss to coat throroughly with the seasoning.
• Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.