Corn On The Cob Cooler Style Recipes
COOLER CORN
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)
Provided by Kathy South
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
- 2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
- 3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
- 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
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