Chicken Rolls With Cranberry Filling Recipes

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CRANBERRY CHICKEN SALAD SANDWICHES

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Cranberry Chicken Salad Sandwiches image

Steps:

  • In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS

These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

Provided by Canadian in Minneso

Categories     Lunch/Snacks

Time 15m

Yield 40 serving(s)

Number Of Ingredients 5



Simple & Delicious Cranberry Cream Cheese Pinwheels image

Steps:

  • Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
  • In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
  • Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.

4 soft flour tortillas (for Christmas I use the green spinach ones)
2 (8 ounce) packages cream cheese, softened
1 cup dried cranberries (I use Craisins)
2 bunches diced green onions
1 teaspoon garlic salt

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