Chicken Salad Club Sandwich Recipe 455

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CHICKEN SALAD CLUBS

"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7



Chicken Salad Clubs image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.

Nutrition Facts : Calories 696 calories, Fat 45g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 1489mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 7g fiber), Protein 27g protein.

8 bacon strips
4 lettuce leaves
8 slices rye or pumpernickel bread
1 pound prepared chicken salad
4 slices Swiss cheese
8 slices tomato
1/3 cup honey mustard salad dressing

CHICKEN SALAD SANDWICHES

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11



Chicken Salad Sandwiches image

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)

Provided by cecelia26_

Number Of Ingredients 10



Chicken Salad Club Sandwich Recipe - (4.5/5) image

Steps:

  • Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.

2 c. Cooked Shredded Chicken
1 c. Mayonnaise
1/4 c. Diced Celery
1 tsp. Chipotle Hot Sauce (I use Cholula)
1/8 tsp. Garlic Powder
Whole Grain Bread, toasted
Provolone Cheese slices
Bacon, cooked and drained
Lettuce
Tomato

CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CHICKEN CLUB SANDWICH

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 5m

Yield Makes 4 sandwiches

Number Of Ingredients 7



Chicken Club Sandwich image

Steps:

  • Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.

2 Breaded Chicken Cutlets
4 slices of American or Cheddar cheese
Mayonnaise
4 kaiser rolls
8 slices of cooked bacon
4 leaves lettuce
4 slices tomato

CHICKEN SALAD CLUB

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11



Chicken Salad Club image

Steps:

  • In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.

Nutrition Facts : Calories 315 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

3 cups shredded cooked chicken breast
3/4 cup chopped celery
1/3 cup plus 1 tablespoon fat-free mayonnaise
1/3 cup plus 1 tablespoon fat-free plain yogurt
3 tablespoons chopped green onions
2 tablespoons dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices white bread or 6 hard rolls, split
6 cooked bacon strips

LIONEL'S CHICKEN SALAD CLUB SANDWICH

This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 7



Lionel's Chicken Salad Club Sandwich image

Steps:

  • Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
  • In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
  • Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.

1 whole chicken breast (1 1/2 pounds), on the bone
1 tablespoon olive oil
Coarse salt and freshly ground black pepper
1 1/2 cups mayonnaise, homemade or best-quality
3 tablespoon capers, rinsed
1/2 lemon, juiced
6 slices crusty white bread

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