Randys Rib Rub Recipes

RIB RUB FOR FALL-OFF-THE-BONE RIBS

Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.

Provided by Annabelle

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 6h

Yield 12

Number Of Ingredients 9

Rib Rub for Fall-Off-The-Bone Ribs image

Steps:

Combine white sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until rub is evenly combined.
Generously rub both sides of each rib rack with rub.
Preheat grill for medium heat and lightly oil the grate.
Place 1 rack of ribs, meaty-side down, in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack, meaty-side up. Repeat process with remaining rib racks.
Angle the rib racks on the top grill shelf so the meaty sides are facing out and they are stacked one in front of the other at an angle. Turn off heat directly below the ribs and turn other burner on low; close the grill lid and cook for 30 minutes.
Flip ribs so the closest side to the flame is the furthest side and the meaty side is still facing forward and the rack that was in the front is now in the back. Continue to cook, flipping every 30 minutes, until outsides are crispy and meat is tender, about 5 hours. Slice into small chunks.

Nutrition Facts : Calories 1150.2 calories, Carbohydrate 24.8 g, Cholesterol 320.6 mg, Fat 80.6 g, Fiber 1 g, Protein 77.6 g, SaturatedFat 29.5 g, Sodium 1168 mg, Sugar 21.8 g

Ingredients

¾ cup white sugar
¾ cup brown sugar
¼ cup seasoned salt
2 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
4 racks pork spareribs

UNCLE JJ'S RIB RUB

Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat.

Provided by uncle jj

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Uncle JJ's Rib Rub image

Steps:

Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 36.7 g, Fat 1.7 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 1779 mg, Sugar 28.7 g

Ingredients

½ cup dark brown sugar
¼ cup paprika
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Rib Dry Rub image

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

RIB RUB

Provided by Robert Irvine : Food Network

Time 5m

Yield 1 quart

Number Of Ingredients 10

Rib Rub image

Steps:

With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage.

Ingredients

3 tablespoons light brown sugar
2 tablespoons cayenne powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons white pepper
2 tablespoons kosher salt
1 tablespoon dry mustard, such as Coleman's
1 tablespoon course black pepper
5 teaspoons seafood seasoning, such as Old Bay
1 teaspoon ginger powder

DRY RUB FOR RIBS

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Dry Rub for Ribs image

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

RANDY'S RIB RUB

I've tried different rubs, but this is my favorite.I developed it though trial & error. This can be doubled or tripled, if desired. For best results, store in a glass jar with a good sealing cover, like a clean jelly or mayo jar...Tupperware-type container is NOT recommeded.

Provided by Ackman

Categories < 15 Mins

Time 10m

Yield 1 half pint, 10 serving(s)

Number Of Ingredients 9

Randy's Rib Rub image

Steps:

Mix all ingredients together until well blended.
Use as needed.

Nutrition Facts : Calories 12.4, Fat 0.2, Sodium 357.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.2

Ingredients

1 teaspoon garlic powder
1 teaspoon granulated sugar
1 1/2 teaspoons sea salt
1 teaspoon turmeric
1 1/2 teaspoons smoked paprika
1 tablespoon chili powder
4 teaspoons onion salt
1 teaspoon black pepper
1 tablespoon light brown sugar

RIB DRY RUB

This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.

Provided by Cheph

Categories Rubs

Time 10m

Yield 12

Number Of Ingredients 15

Rib Dry Rub image

Steps:

Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
Use as desired on beef or pork ribs.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg

Ingredients

1 cup loosely packed dark brown sugar
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons chili powder
1 ½ teaspoons ground paprika
1 teaspoon ground white pepper
1 teaspoon celery salt
1 teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper

More about "randys rib rub recipes"

THE ULTIMATE DRY RUB FOR RIBS

Web Sep 26, 2022 Sweeter rubs always work great with smoked pork ribs. Put all of the ingredients into a bowl and give it a good mix to make sure it’s …
From smokedbbqsource.com
5/5 (65)
Total Time 5 mins
Category Condiment / Sauce
Calories 286 per serving

Randys Rib Rub Recipes

RIB RUB FOR FALL-OFF-THE-BONE RIBS

Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.

UNCLE JJ'S RIB RUB

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

RIB RUB

DRY RUB FOR RIBS

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

RANDY'S RIB RUB

I've tried different rubs, but this is my favorite.I developed it though trial & error. This can be doubled or tripled, if desired. For best results, store in a glass jar with a good sealing cover, like a clean jelly or mayo jar...Tupperware-type container is NOT recommeded.

RIB DRY RUB

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