Chicken Salad In Endive Cups Recipes

CRANBERRY PESTO CHICKEN IN ENDIVE CUPS - FIFTEEN SPATULAS

Web Dec 13, 2011 Add the manchego cheese, and pulse to combine. Taste to check for seasoning. To assemble the cups, toss the chicken breast …
From fifteenspatulas.com
5/5 (3)
Total Time 15 mins
Category Appetizer
Calories 449 per serving

• Bring a pot of water to a boil, and set up a bowl of ice water. Place the arugula in a strainer and immerse it into the boiling water for 15 seconds. Immediately remove the arugula and place in the ice water for 10 seconds, to stop the cooking process. Drain and squeeze all the excess water from the arugula leaves.
• Place the blanched arugula, garlic, a pinch of salt and pepper, pine nuts, and olive oil in a food processor. Blend until combined. Add the manchego cheese, and pulse to combine. Taste to check for seasoning.
• To assemble the cups, toss the chicken breast with the dried cranberries, pesto, and fennel. Season to taste with salt and pepper, if necessary.
• Separate the endive into leaves, and spoon the pesto chicken mixture into the endive cups. Serve and enjoy!

See details

ENDIVE AND CHICKEN SALAD | LOUISIANA KITCHEN & CULTURE

Web Endive and Chicken Salad Salad Recipe courtesy of Louisiana Kitchen & Culture Serves 12 Ingredients: Method: Chicken should be poached to a temperature of 165˚F and cooled so that it can be easily handled. When …
From louisiana.kitchenandculture.com

See details

CHICKEN SALAD ENDIVE CUPS

Web Ingredients 4 cups cooked chicken, cubed 1 cup chopped celery 2 teaspoons grated onion 1 cup seedless red grapes, sliced in half ½ cup sliced almonds Juice of half a lemon (more to taste) 1 teaspoon salt ⅛ …
From endive.com

See details

FIERY CHICKEN SEAFOOD SALAD WITH ENDIVE AND FENNEL - RECIPE MASH

CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS

RECIPES | CALIFORNIA ENDIVE

CHICKEN SALAD IN ENDIVE CUPS RECIPE | TRISHA YEARWOOD | FOOD …

RECIPE | ASIAN CHICKEN SALAD ON ENDIVE SPEARS | NATALIE MACLEAN