Texas Couscous Recipes
TEXAS COUSCOUS
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Provided by Shelley Inglis
Categories Pasta Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
- 2. Cook couscous as directed on the package, but instead of water, use the chicken broth.
- 3. When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!
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