JELL-O™ SUGAR COOKIES
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Provided by By Karly Campbell
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
- Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
- Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
- Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
JELLO FROSTED COOKIES
Coconut cookies with tangy frosting made with Jell-O.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine cookie dough, coconut and coconut extract. Knead until well-mixed. Roll dough out to 1/4-inch thick. Use cookie cutters of your choice to cut out different shapes. Bake at 350 ^ for 12-14 minutes. Remove to cool on wire racks. Beat cream cheese,corn syrup, Jell-O and powdered sugar until combined. Spread on cookies.
JELLO COOKIES W/FROSTING
Soft and delicious, very easy to make! Any flavor jello works - my family likes strawberry the best.
Provided by JPerez
Categories Drop Cookies
Time 1h
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- For cookies: Cream margarine, sugar, and box of jello.
- Mix in one egg at a time, then add milk and vanilla and beat well.
- Add dry ingredients.
- Drop by tsp on ungreased baking sheet.
- Bake at 350 degrees for 8-10 minutes or until lightly brown.
- This is a very soft cookie. After completely cool, frost with jello icing.
- For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.
Nutrition Facts : Calories 210.3, Fat 9.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 219.5, Carbohydrate 25.6, Fiber 0.4, Sugar 14.1, Protein 6.1
JELL-O MERINGUE COOKIES
These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)
Provided by My Food and Family
Categories Home
Time 1h
Yield 18 servings, 4 cookies each
Number Of Ingredients 4
Steps:
- Heat oven to 225ºF.
- Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
- Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
- Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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