Chocolate Grilled Cheese Dessert Recipes
GRILLED CHOCOLATE SANDWICHES
This is decadent French-toast sandwich makes a sweet breakfast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.
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- Heat a large frying pan over moderate heat. You should be able to hold your hand a few inches from the surface of the pan for 10 seconds without it feeling painfully hot.
- While you're waiting for the pan to heat, butter one side of each bread slice. Set your oven to warm for holding your grilled sandwiches, if needed. Once the pan is hot, place two slices of bread into the pan- buttered-side down. Nestle the bottoms of the slices together so they are touching one another. This helps to avoid losing too much cheese or chocolate when covering the unbuttered sides of the bread.
- Sprinkle a generous handful (about a 1/4-1/2 cup) of cheese onto both slices of bread. Follow that with 2 tablespoons-1/4 cup of chocolate. The more chocolate you add, the sweeter the sandwich will taste. Be sure to disperse the chocolate shards amongst the cheese shreds. The cheese will assist in melting the chocolate completely. Top the cheese and chocolate sprinkles with a second slice of bread- making sure to place the buttered-sides up.
- Grill the sandwiches for 4-5 minutes per side, carefully flipping when the bottom is golden brown.
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