Cocoa Cereal Chex Mix Recipes

Steps:

• Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
• In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
• In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
• In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.

Steps:

• Combine cereals and pretzels in a bowl and set aside.
• Combine cocoa and Equal in a gallon baggy, seal, and shake up to mix.
• Spray cereal lightly with cooking spray and stir to coat lightly.
• Add cereal to cocoa mix in baggy.
• Seal and toss around to coat.
• Pour cereal out only 15x11 pan.
• This can be ready as is or cooked 5-10 minutes in a warm oven (200 F) to lock in the coating a bit.
• You should get about 5 cups of mix at about 110 calories per cup!